
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Globe SP60 60 qt Planetary Mixer | 3 HP Commercial Mixer | Quick Ship for New Restaurants
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $19,284.95 | |
| 3 Units | -3% | $19,088.16 | |
| 4 Units | -4% | $18,891.38 | |
| 5+ Units | -5% | $18,694.59 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe SP60 60-quart planetary mixer is a commercial-grade, floor-model solution engineered for new restaurants and high-volume kitchens. With a 3 HP motor, 3 fixed speeds, and a gear-driven, high-torque transmission featuring heat-treated hardened steel alloy gears and shafts, the SP60 delivers the power and durability your foodservice operation needs. This NSF certified mixer ships quickly (1–2 days) and arrives with all essential attachments, including a stainless steel removable bowl guard with ingredient chute, wire whip, flat beater, spiral dough hook, and bowl truck—so you can start producing consistent, professional results immediately.
Key Features
- 60-Quart (57 L) Stainless Steel Bowl: Plenty of capacity for batches that scale—ideal for doughs, batters, and large-volume mixing without sacrificing consistency.
- 3 HP Motor & Gear-Driven Transmission: High torque for heavy dough and continuous use, engineered for longevity in demanding restaurant environments.
- 3 Fixed Speeds with Digital Timer: Front-mounted digital touchpad controls, 60-minute timer, and last-batch recall provide precise batch control and repeatability.
- Complete Attachment Pack: Includes wire whip, flat beater, spiral dough hook, bowl truck, and #12 attachment hub for optional accessories—reducing the need for immediate add-ons.
- Safety & Sanitation: Stainless steel removable bowl guard with built-in ingredient chute and safety-interlocked bowl lift improve workflow while meeting sanitation and safety expectations.
- Built Tough: Cast iron body, enamel finish, non-slip rubber feet, and heat-treated gears ensure dependable performance under heavy use.
- Certifications & Compliance: NSF certified and cETLus listed to help ensure compliance with health codes and safety standards during your kitchen buildout.
- Quick Ship (1–2 Days): Short lead time to reduce project delays and help you open on schedule.
Built for Commercial Success
The Globe SP60 is designed for restaurateurs who need equipment that lasts through daily service, staff turnover, and menu evolution. Its heavy-duty construction and serviceable components minimize downtime and maintenance costs—translating into a faster return on investment. Concept Services validates each unit through inspection and testing before delivery, and our professional installation ensures proper utility connections and optimal placement in your kitchen. That combination of dependable equipment and expert support reduces surprises during your restaurant opening and keeps your operation running smoothly.
Specifications at a Glance
- Model: Globe SP60 (Middleby)
- Bowl Capacity: 60 qt (57 L)
- Motor: 3 HP
- Speeds: 3 fixed speeds
- Controls: Front-mounted digital touchpad, 60-minute timer, last batch recall
- Attachments Included: Stainless steel bowl, removable bowl guard with chute, wire whip, aluminum flat beater, aluminum spiral dough hook, bowl truck
- Construction: Cast iron body, enamel gray finish, stainless steel bowl
- Drive: Gear-driven, heat-treated hardened steel alloy gears & shafts
- Safety: Safety-interlocked bowl lift, thermal overload protection
- Certifications: NSF certified, cETLus
- Availability: Quick ship (1–2 days)
Why Restaurant Owners Choose This
You need equipment that shortens your path to opening day and performs reliably once your doors are open. The SP60’s quick-ship status, comprehensive attachment package, and commercial-grade components make it a top pick for new restaurant owners who can’t afford delays or breakdowns. Pair that with Concept Services’ sourcing expertise, thorough inspection process, and professional installation, and you get a turnkey solution that helps you start serving customers—and revenue—sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





