Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Globe S13-05 13" Heavy-Duty Manual Food Slicer | Quick-Ship | Made in USA
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,664.00 | |
| 3 Units | -3% | $7,585.80 | |
| 4 Units | -4% | $7,507.59 | |
| 5+ Units | -5% | $7,429.39 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe S13-05 13" Heavy-Duty Manual Food Slicer is a purpose-built piece of commercial kitchen equipment for new restaurants and foodservice operations that need reliable performance on day one. Engineered by Globe (Middleby) and made in the USA, this slicer combines a powerful 1/2 HP belt-driven motor with a 13-inch steel knife and user-focused safety features so your team can produce consistent, professional results. As a quick-ship model that replaces the 3600N-22060, the S13-05 is ideal for tight kitchen buildout timelines where speed to open matters.
Key Features
- 13" Steel Knife: Commercial-sized blade for consistent slices of meats, cheeses, and produce—supports high-volume prep without frequent blade changes.
- 1/2 HP Belt Drive Motor: Smooth, reliable power delivery for consistent cut quality and long motor life under restaurant workloads.
- Top-Mounted Removable Sharpener: Keeps the knife razor-sharp with easy maintenance and quick servicing during service hours.
- Knife Cover Interlock & Safety Kickstand: Protects your staff and helps maintain food safety compliance during cleaning and maintenance.
- Seamless Anodized Aluminum Base: Durable, corrosion-resistant surface that cleans easily and stands up to daily commercial use.
- Manual Angle/Gravity Feed: Precise control for consistent slice thickness and reduced product waste during prep.
- Quick-Ship Availability: Ships within 1–2 days to speed your kitchen buildout and reduce lead-time risk before your restaurant opening.
- Certifications: cETLus and ETL-Sanitation certified to support compliance with health and safety standards in commercial kitchens.
Built for Commercial Success
The S13-05 isn’t a consumer appliance—it’s commercial-grade restaurant equipment designed for the demands of a foodservice environment. With heavy-duty components, maintenance-friendly design, and safety interlocks, this slicer minimizes downtime and maintenance costs. For restaurateurs, that means fewer interruptions during service, lower lifetime operating costs, and a faster return on investment. Concept Services inspects each machine before delivery and offers professional installation so you receive a fully tested slicer ready to operate on opening day.
Specifications at a Glance
Knife Diameter: 13" (steel) | Motor: 1/2 HP belt drive | Power: 220V/60Hz/1-ph, 1.0 amp, NEMA 6-15P | Certifications: cETLus, ETL-Sanitation | Construction: Seamless anodized aluminum base | Operation: Manual feed, angle/gravity | Model: Globe S13-05 (replaces 3600N-22060) | Ship Time: Quick ship (1–2 days) | Origin: Made in USA.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The Globe S13-05 offers the speed, reliability, and compliance features you need to move through your kitchen buildout quickly and confidently. Its quick-ship status reduces procurement risk, the robust construction minimizes service calls, and safety and sanitation certifications help you pass inspections. Backed by Concept Services’ sourcing, inspection, installation, and ongoing support, the S13-05 is not just a slicer—it’s a dependable partner in getting your restaurant to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
