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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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AppliancesItem #: XXWHIP-10-FS

Globe (Middleby) XXWHIP-10 Wire Whip for 10 Qt. Mixer | Stainless Steel | Fast Prep

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$346.53
3 Units-3%
$342.99
4 Units-4%
$339.46
5+ Units-5%
$335.92
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe (Middleby) XXWHIP-10 stainless steel wire whip is a purpose-built attachment for 10‑quart planetary mixers. For new restaurants and foodservice operators focused on speed and consistency, this accessory is essential: it aerates batters, creams, and foams quickly and uniformly so you can produce plate-ready components during busy service and on opening day. Concept Services positions the XXWHIP-10 within a complete kitchen buildout, ensuring you get the right attachment, professionally inspected and installed, so your team is productive from the first shift.

Key Features

  • 10‑quart capacity compatibility — Optimized for 10 qt. planetary mixers to match typical small-to-medium prep volumes in new restaurants.
  • Stainless steel construction — Durable, corrosion-resistant materials for long service life and easy sanitation.
  • Wire whip design — Engineered wires provide superior aeration for whipped creams, meringues, and light batters, delivering consistent texture every batch.
  • Commercial-grade build — Designed to withstand daily use in a busy kitchen environment, reducing risk of failure during critical service periods.
  • Quick attach/release — Simple mounting to standard 10 qt. planetary mixers speeds changeover and reduces labor during prep.
  • Low maintenance — Smooth stainless surfaces and straightforward geometry make cleaning fast and help maintain health-code compliance.
  • Compatibility with popular mixer models — Works with many Globe and compatible planetary mixers; Concept Services verifies fit during sourcing to avoid downtime.
  • Reliable performance for scaling recipes — Consistent agitation helps you scale recipes from test kitchen to service without rework.

Built for Commercial Success

The XXWHIP-10 is not a consumer toy—it's a professional tool that supports the high cadence of restaurant life. When you choose Concept Services, we inspect every attachment for fit and finish, ensuring the whisk meets our standards before it reaches your line. That attention to quality means fewer surprises during your restaurant opening and lower total cost of ownership over time. For entrepreneurs, that reliability translates directly into fewer interruptions, fewer rushed repairs, and a smoother path to steady revenue.

Specifications at a Glance

Manufacturer: Globe (Middleby)
Model: XXWHIP-10
Attachment Type: Wire Whip
Capacity Compatibility: 10 qt. mixers
Construction: Stainless steel
Mixer Type: Planetary mixers (10 qt.)
Typical Use: Whipping creams, meringues, aerating batters, light emulsions
Certifications: Manufacturer-rated commercial kitchen equipment (not NSF certified)

Why Restaurant Owners Choose This

When you're opening a new restaurant, every minute counts. The XXWHIP-10 is a focused investment: it gets your mise en place up to speed, reduces batch variability, and helps maintain consistent plate quality under pressure. Concept Services goes beyond supplying parts—we source the right attachments for your mixers, perform quality checks, and schedule installation so you can move from purchase to prep with minimal friction. For restaurateurs, that means faster time to first service, dependable equipment performance, and expert support when you need it most.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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