Globe (Middleby) SP30P 31.7 qt Planetary Pizza Mixer | Commercial Grade | NSF Certified

Overview

The Globe (Middleby) SP30P 31.7 qt (30 L) planetary pizza mixer is engineered for restaurant owners and entrepreneurs who need commercial kitchen equipment that speeds time-to-revenue without sacrificing long-term reliability. This floor model, gear-driven mixer is NSF certified and designed for demanding foodservice environments—perfect for pizzerias, bakeries, and multi-concept kitchens in a new restaurant buildout. Because the SP30P ships within 1-2 days as a quick ship item, you can reduce lead times during a kitchen buildout and move from installation to production rapidly.

Key Features

• 31.7 qt (30 L) Bowl Capacity: Large enough for consistent pizza dough batches while compact enough for tight kitchen footprints—ideal for new restaurants balancing production and space.
• 1.5 HP Gear-Driven Motor: Proven durability and torque to handle heavy doughs without slippage, giving you consistent results batch after batch.
• Three Fixed Speeds with #12 Attachment Hub: Versatile mixing for doughs, batters, and attachments like meat grinders or pasta makers—expands menu capabilities.
• Stainless Steel Bowl & Removable Bowl Guard with Ingredient Chute: Faster, safer ingredient loading and easy cleaning to maintain food safety and flow during service.
• Front-Mounted Touchpad Controls: 60-minute digital timer with last-batch recall reduces operator errors and streamlines production during peak service.
• Interlocked Bowl Lift & Thermal Overload Protection: Safety features that protect staff and extend equipment life—critical for high-use foodservice operations.
• Cast Iron Body & Non-Slip Rubber Feet: Built to withstand daily commercial use with minimal vibration and long-term reliability.
• NSF & cETLus Certified: Meets health-code and electrical safety expectations so you can pass inspections and open on schedule.

Built for Commercial Success

The Globe SP30P is built with commercial grade components—gear-driven transmission, cast-iron housing, and robust attachments—that reduce downtime and maintenance costs. For a new restaurant, that reliability translates into fewer interruptions during your launch and predictable performance during the first critical months of operation. Concept Services sources, inspects, and professionally installs each unit so you receive an SP30P that’s configured for your utility setup and compliance needs. That hands-on approach improves ROI by reducing installation surprises and ensuring the mixer performs from day one.

Specifications at a Glance

Capacity: 31.7 qt (30 L)
Motor: 1.5 HP, gear driven
Voltage/Amps: 220V/60Hz/1-ph, 12.0 amps, cord with NEMA 6-20P
Speed: 3 fixed speeds
Controls: Front touchpad with 60-minute digital timer & last batch recall
Construction: Cast iron body, stainless steel bowl, stainless removable bowl guard with ingredient chute
Attachments Included: Aluminum spiral dough hook, aluminum flat beater, stainless wire whip

Certifications: NSF, cETLus
Ship Time: Quick ship (1–2 days)

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that helps you meet deadlines and satisfy customers. The Globe SP30P stands out because it pairs immediate availability with the durability required in busy kitchens. From consistent dough quality to a compact footprint that fits many kitchen layouts, this mixer minimizes training time and equipment headaches. Concept Services supports your restaurant opening by sourcing the right model, performing quality inspections, coordinating professional installation, and offering ongoing support—so you can focus on menu development and service while we handle the technical details.