Globe (Middleby) GSV-K20PC Medium 20L Polycarbonate Sous Vide Tank Kit | Durable, Prep-Ready

Overview

The Globe (Middleby) GSV-K20PC Medium Sous Vide Tank Kit is a compact, professional-grade solution designed to streamline sous vide workflows in commercial kitchens. With a 20-liter (5.3 gallon) capacity and tough polycarbonate construction, this tank kit gives you a reliable, easy-to-integrate bath for precision cooking. It ships with two divider racks to organize product and maximize space — the immersion circulator (GSV18) is sold separately, allowing you to pair the tank with the circulator that fits your volume and menu. For restaurateurs launching a new concept, the GSV-K20PC is a practical, time-saving piece of restaurant equipment that helps you hit revenue-generating service days sooner.

Key Features

• 20L Capacity (5.3 gal) — Ideal for medium-volume prep, letting you run multiple portions or menu tests without large vats.
• Polycarbonate Construction — Lightweight, durable, and resistant to cracking; suitable for busy foodservice environments and easier to handle than stainless for some workflows.
• Includes 2 Divider Racks — Keeps product separated for consistent cook times and organized mise en place, improving speed and reducing cross-contamination risk.
• Compact Footprint — Fits on counters or in limited spaces during kitchen buildout; perfect for tight back-of-house layouts in new restaurants.
• Compatible with GSV18 Immersion Circulator — Designed to pair with Globe circulators (sold separately) for accurate temperature control and repeatable results.
• Easy to Clean — Smooth surfaces simplify sanitation during prep and meet food safety expectations when maintained properly.
• Pre-configured Kit — Delivered ready to use with dividers, reducing lead time and setup complexity for your restaurant opening.

Built for Commercial Success

This tank kit is engineered for the realities of foodservice: durability, repeatable performance, and quick integration into existing workflows. While the GSV-K20PC itself is built from high-impact polycarbonate for long life under heavy use, Concept Services adds value by inspecting every unit before delivery and coordinating installation with your team. That means fewer surprises during your kitchen buildout, better uptime during launch, and equipment you can depend on for years — saving you money and stress when every opening day counts.

Specifications at a Glance

Model: Globe (Middleby) GSV-K20PC
Capacity: 20 L (5.3 gallons)
Material: Polycarbonate
Includes: Divider rack (2 pcs)
Compatibility: Designed for use with GSV18 immersion circulator (not included)
Footprint: Compact counter-mount design — ideal for tight kitchen spaces
Certifications: None (note: verify local health-code requirements; Concept Services will help ensure compliance)

Why Restaurant Owners Choose This

When you're opening a new restaurant, speed and reliability matter. The GSV-K20PC delivers a straightforward, commercial kitchen-friendly solution for sous vide that minimizes setup time and maximizes consistent results. Paired with Concept Services' sourcing, inspection, and professional installation, the tank kit becomes a turnkey element of your kitchen buildout. Whether you’re running a test menu, staging prepped proteins for service, or scaling a sous vide program, you get precise temperature control, organized workflow, and the backing of a partner who helps you open faster and operate smarter.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified