Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Globe (Middleby) CM12 Chefmate™ Meat Chopper | #12 Head | 250 lb/hr | Quick Ship
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,649.24 | |
| 3 Units | -3% | $1,632.41 | |
| 4 Units | -4% | $1,615.58 | |
| 5+ Units | -5% | $1,598.76 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe (Middleby) CM12 Chefmate™ Meat Chopper is a purpose-built commercial grinder designed for new restaurants and foodservice operations that need speed, reliability, and sanitary performance from day one. Rated at 250 lbs. per hour with a robust 1 HP motor, the CM12 is a bench-style meat chopper finished in stainless steel for easy cleaning and long life. It ships quickly as a Middleby Essentials quick-ship item, making it an ideal choice when tight timelines and dependable equipment matter most during a kitchen buildout.
Key Features
- 250 lbs./hour capacity: Keeps prep fast and efficient so your team can meet production demands during service and pre-opening prep.
- 1 HP motor with manual reset overload protection: Reliable power with built-in safety to protect the motor during heavy loads.
- Stainless steel construction: Durable housing, cylinder, worm gear and adjusting ring for corrosion resistance and simple sanitation.
- #12 head size with multiple plates included: Comes with 1/4" and 5/16" plates plus knife, enabling coarse and fine grinds for burgers, sausage (meat only), and recipe flexibility.
- Included accessories: Stainless steel product tray, polycarbonate pusher, and stuffing tube (requires stuffing plate, not included) to support common kitchen workflows.
- Quick-ship availability (1–2 days): Reduces procurement lead times so your kitchen buildout stays on schedule.
- Compact bench model footprint: Saves valuable floor space in tight prep areas while providing high throughput.
- ETL-Sanitation & cETLus certified: Meets recognized safety and sanitation standards for meat processing in commercial kitchens.
Built for Commercial Success
The CM12 is engineered for the realities of a commercial kitchen. With stainless steel components and proven Middleby reliability, this unit stands up to daily use while minimizing downtime. For a new restaurant, that means fewer interruptions during the critical launch period and reduced long-term maintenance costs. Concept Services inspects each unit before delivery and coordinates professional installation to ensure your equipment meets utility and code requirements — protecting your investment and helping you open on time.
Specifications at a Glance
- Capacity: 250 lbs./hour
- Motor: 1 HP, manual reset motor overload protection
- Power: 115V / 60 Hz / 1-ph, 11.0 amps, NEMA 5-15P
- Head size: #12
- Construction: Stainless steel housing, cylinder, worm gear & adjusting ring
- Includes: (1) knife, (1) stainless steel product tray, (1) 1/4" plate, (1) 5/16" plate, (1) stuffing tube (requires stuffing plate - not included), (1) polycarbonate pusher
- Certifications: cETLus, ETL-Sanitation
- Application Note: For beef, pork, venison only — NO poultry, cheese or vegetables
- Lead time: Ships within 1–2 days (Quick Ship)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The Globe CM12 reduces procurement and setup uncertainty with quick-ship availability, straightforward installation needs, and proven commercial performance. You get consistent grind quality for menu items like burgers and sausages, hygienic stainless-steel surfaces for fast cleaning, and certifications that support compliance during inspections. Backed by Concept Services’ sourcing, inspection, and installation expertise, the CM12 helps you launch faster and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, ETL-Sanitation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
