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Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Globe L00780 1/2" (#22) Chopper Plate for CM22 | Precision 12mm Cut | Commercial Grade Replacement
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $105.74 | |
| 3 Units | -3% | $104.66 | |
| 4 Units | -4% | $103.58 | |
| 5+ Units | -5% | $102.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe L00780 1/2" (12mm) chopper plate is a precision replacement component engineered for the Globe CM22 meat chopper. In the fast-paced environment of a new restaurant, consistent product texture and reliable equipment operation are critical. This chopper plate produces uniform 12mm cuts ideal for ground proteins, sausage mixes, burger blends, and other coarse-texture applications. Concept Services positions this part within your kitchen buildout to reduce lead times and eliminate compatibility guesswork — you get the right part on time, inspected, and ready for professional installation.
Key Features
- Precision 1/2" (12mm) cut — Delivers consistent texture for repeatable product quality across batches, essential for recipe control during a restaurant opening.
- #22 Hub (for CM22) — Specifically sized to fit Globe CM22 choppers; not compatible with CC22, avoiding costly mismatch errors.
- Commercial-grade stainless steel construction — Corrosion-resistant and sanitary for foodservice environments, built to withstand daily heavy use.
- Heavy-duty durability — Engineered for continuous commercial operation, reducing the frequency of replacements and maintenance.
- Quick replacement part — Minimizes downtime in production kitchens so you can keep prep on schedule during critical opening weeks.
- Easy to clean — Simple to remove and sanitize to help you maintain food safety and compliance with health codes.
- Sourced and inspected by Concept Services — We verify fit and finish before delivery so you receive a verified, ready-to-install component.
- Compact spare part — Small footprint means easy stocking in your parts inventory for rapid field swaps.
Built for Commercial Success
Reliability matters in foodservice equipment. The L00780 is a focused replacement part designed for the demands of commercial kitchens. When you open a new restaurant, unexpected downtime can delay service and revenue. Concept Services ensures every Globe chopper plate we deliver has been inspected for form and fit and is backed by our expertise in installation and ongoing support. That combination of rugged components and professional services protects your investment and supports consistent menu execution for years.
Specifications at a Glance
- Manufacturer: Globe (Middleby)
- Model / Part: L00780
- Cut Size: 1/2" (12mm)
- Hub Type: #22 (fits CM22)
- Compatibility: Designed for Globe CM22 meat chopper — not compatible with CC22
- Material: Commercial-grade stainless steel (food-contact safe)
- Certifications: Part-level certifications not provided; equipment assemblies may be NSF certified when installed in certified machines
- Dimensions & Power: Specific plate diameter and chopper motor power are determined by the CM22 assembly — contact Concept Services for exact machine specs and model pairing.
Why Restaurant Owners Choose This
As you prepare for a restaurant opening, speed and reliability are non-negotiable. The Globe L00780 chopper plate delivers predictable cutting performance so your culinary team can produce consistent menu items from day one. Because Concept Services sources, inspects, installs, and supports this component, you avoid common pitfalls like incorrect parts or delayed deliveries. The result is a smoother kitchen buildout, fewer surprises during health inspections, and a faster path to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





