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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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AppliancesItem #: GSG10-FS

Globe GSG10 Bistro Panini Grill | 10" Cast Iron Plates | Quick Ship & NSF Certified

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$950.22
3 Units-3%
$940.52
4 Units-4%
$930.83
5+ Units-5%
$921.13
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe GSG10 Bistro Panini Grill is a compact, high-temperature countertop solution built for restaurants that need speed, reliability, and consistent results. Designed with smooth cast iron plates and a spring hinge with adjustable tension, this single 10" x 10" unit heats up quickly and holds temperature up to 570°F—perfect for achieving crisp, even browning on sandwiches, paninis, and pressed proteins. As NSF certified and cULus listed, the GSG10 meets essential foodservice safety standards, giving you peace of mind during your restaurant opening and inspections.

Key Features

  • Quick Ship (1–2 days): Reduce lead times and keep your kitchen buildout on schedule—ships fast so you can train staff and start serving sooner.
  • 10" x 10" Cast Iron Smooth Plates: Smooth top and bottom plates provide even contact for professional searing and predictable cook times.
  • Temperature to 570°F: Manual temperature controls let you dial in heat for a variety of menu items, from delicate melts to high-heat sears.
  • Stainless Steel Construction: Durable exterior and removable stainless steel catch tray simplify cleaning and extend the unit's service life.
  • 1800W, 120V, NEMA 5-15P: Standard electrical requirements mean easier installation without special circuits—ideal during tight buildout schedules.
  • Spring Hinge with Adjustable Tension: Accommodates varying sandwich thicknesses while ensuring consistent pressure and even cooking.
  • NSF & cULus Certified: Meets health code and electrical safety expectations for commercial kitchens and inspections.
  • Countertop Footprint & Rubber Feet: Small footprint and non-slip rubber feet protect counters and let you position the grill exactly where you need it.

Built for Commercial Success

The Globe GSG10 is engineered for constant use in a foodservice environment. Cast iron plates deliver long-lasting thermal performance and durability, while stainless steel construction resists daily wear. For a new restaurant, that translates to lower downtime, fewer repairs, and a reliable workhorse on your cookline—backed by Concept Services' inspection and support to ensure the unit performs from day one and for years to come.

Specifications at a Glance

Model: Globe GSG10 (Middleby) Bistro Panini Grill
Plate Size: 10" x 10" (approximate cooking surface)
Plate Material: Cast iron, smooth top & bottom
Controls: Manual temperature control up to 570°F
Power: 120V/60Hz/1-ph, 1800W, NEMA 5-15P, 4 ft. power cord
Construction: Stainless steel exterior, removable stainless catch tray, rubber feet
Certifications: NSF certified, cULus (UL Listed equivalent)
Ship Time: Quick Ship—ships within 1–2 days

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs reliably under pressure and fits into tight schedules and budgets. The GSG10 offers a compact, cost-effective solution for high-turn menu items and limited-counter spaces. Its simple controls reduce training time for new staff, and its durable construction minimizes maintenance headaches. Concept Services not only sources this NSF-certified grill, we inspect each unit, coordinate installation to meet local code requirements, and provide ongoing support—so you can focus on menu, front-of-house, and getting customers through the door.

Summary: The Globe GSG10 Bistro Panini Grill is a fast-to-ship, professional-grade, and NSF-certified choice for entrepreneurs building a dependable cookline. With standard electrical requirements, a small footprint, and heavy-duty components, it accelerates your path to revenue while delivering consistent food quality.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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