Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Globe GC512 Chefmate 12" Food Slicer | Compact Commercial Kitchen Equipment | NSF Certified Quick-Ship
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,598.95 | |
| 3 Units | -3% | $3,562.23 | |
| 4 Units | -4% | $3,525.50 | |
| 5+ Units | -5% | $3,488.78 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe (Middleby) GC512 Chefmate Series 12" food slicer is a compact, medium-duty solution designed specifically for new restaurants and foodservice operations that need dependable performance without sacrificing space. As part of the Middleby Essentials line, this NSF certified and cETLus-listed slicer ships within 1–2 days, helping you compress lead times during a critical kitchen buildout. Whether you're slicing deli meats, cheeses, or produce, the GC512 gives you consistent results and straightforward operation so you can focus on opening your doors and serving customers.
Key Features
- 12" diameter stainless steel knife — provides precise, uniform slicing for meats and cheeses, improving plate presentation and portion control.
- 1/3 HP, gear-driven motor — reliable medium-duty power that balances performance with energy efficiency for daily restaurant use.
- Top-mounted removable sharpener — keeps blade edge consistent with quick in-place sharpening, minimizing downtime and maintenance.
- Knife ring guard & knife cover interlock — built-in safety mechanisms to protect staff and help meet kitchen safety protocols.
- Stainless steel food contact areas — durable, easy-to-clean surfaces that support sanitation and compliance with health codes.
- Anodized aluminum base & compact footprint — sturdy construction with a small footprint that fits tight prep stations and busy line setups.
- Manual feed, angle/gravity feed — simple, reliable operation that reduces mechanical complexity and repair points.
- Quick ship (1–2 days) — reduces lead time during your kitchen buildout so you can reach opening day faster.
Built for Commercial Success
The GC512 is engineered for foodservice environments where reliability matters. With commercial-grade construction, NSF certification, and cETLus safety listing, this slicer stands up to daily use in restaurants, cafés, and delis. Choosing the Globe GC512 through Concept Services means you get inspected equipment, professional installation with proper utility hookups, and post-sale support—helping protect your investment and lower total cost of ownership over time.
Specifications at a Glance
Model: Globe GC512 (Chefmate Series)
Knife Diameter: 12" (304.8 mm)
Motor: 1/3 HP, gear-driven
Power: 115V / 60 Hz / 1-ph, 4.8 amps, NEMA 5-15P
Operation: Manual feed, angle/gravity
Construction: Stainless steel food contact areas, anodized aluminum base
Certifications: NSF, cETLus
Shipping Lead Time: Quick Ship — typically 1–2 days
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that arrives fast, performs consistently, and meets regulatory standards. The Globe GC512 checks those boxes: it ships quickly, offers reliable medium-duty performance, and includes safety and sanitation features you can trust. With Concept Services as your partner, you also get expert sourcing, pre-delivery inspection, and professional installation—so your slicer is ready and compliant on day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
