
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Globe FSSTAND Mobile Pedestal for FS14 Slicer | Heavy-Duty Support | Locking Casters
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,064.55 | |
| 3 Units | -3% | $4,023.07 | |
| 4 Units | -4% | $3,981.60 | |
| 5+ Units | -5% | $3,940.13 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe (Middleby) FSSTAND is a purpose-built mobile pedestal engineered to support the FS14 flywheel slicer. Designed for restaurateurs and entrepreneurs launching a new restaurant or scaling foodservice operations, this stand provides a stable, ergonomic, and transportable base that meets the realities of busy kitchens. With a 31" height and a 27" depth, the FSSTAND positions the slicer at an ideal working height for operators and integrates cleanly into tight kitchen footprints. Concept Services pairs this reliable equipment with end-to-end sourcing, inspection, and professional installation so your kitchen buildout moves faster and with fewer surprises.
Key Features
- Custom Fit for FS14 Slicer: Specifically designed to accommodate the Globe FS14 flywheel slicer, ensuring secure mounting and correct alignment for safe operation.
- Mobile Heavy-Duty Pedestal: Industrial-strength pedestal base provides solid support under production loads while minimizing vibration for precise slicing.
- Locking Casters: Four locking casters allow you to reposition equipment easily for cleaning and layout adjustments, then lock in place for stable operation.
- Dimensions Optimized for Workflow: 31" overall height, 24"–29" side-to-side width range, and 27" depth — sized to fit common prep lines and benches in modern restaurant kitchens.
- Pedestal Base Type: Open pedestal design simplifies sanitation and access for maintenance compared to enclosed cabinets.
- Durable Construction: Built to withstand daily commercial kitchen use, reducing downtime and replacement costs over the life of your restaurant.
- Pre-configured Option: Reduces on-site modification time during your kitchen buildout—Concept Services inspects and configures units ahead of delivery.
- Low-Maintenance Design: Minimal moving parts and easy-access areas mean fast cleaning cycles and less labor required to keep the area compliant with health standards.
Built for Commercial Success
The FSSTAND is a practical investment for new restaurant owners who need dependable restaurant equipment that performs from day one. Its heavy-duty construction and fit-for-purpose design mean fewer operational headaches and lower long-term maintenance costs. When you work with Concept Services, we don’t just sell you the stand—we source the right unit, inspect it for operational readiness, install it correctly with the required utility connections where applicable, and support you through opening and beyond. That turnkey approach accelerates your timeline to revenue while protecting your investment.
Specifications at a Glance
Model: Globe FSSTAND (for FS14 flywheel slicer)
Height: 31" overall
Width (side-to-side): 24" - 29" (adjustable fit range)
Depth (front-to-back): 27"
Base Type: Pedestal
Mobility: Locking casters (4)
Why Restaurant Owners Choose This
For new restaurant openings, every minute and every dollar count. The FSSTAND shortens install time by arriving pre-configured for your FS14 slicer and simplifies layout changes with its mobile design. Owners choose this stand because it reduces prep bottlenecks, withstands heavy daily use, and integrates with the broader kitchen buildout strategy Concept Services manages. While the stand itself does not carry NSF certification, it is designed to meet practical foodservice sanitation practices and pairs with NSF-certified equipment like the FS14 slicer to help you meet health code expectations. Trust Concept Services to ensure the equipment you buy is right for your concept and installed to code for a smooth restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





