Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Globe FS14 Manual Flywheel Slicer | 14" Chrome Blade | Quick Ship for Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,023.45 | |
| 3 Units | -3% | $14,870.15 | |
| 4 Units | -4% | $14,716.85 | |
| 5+ Units | -5% | $14,563.55 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe FS14 Traditional Premium Flywheel Slicer is a manual, Italian-designed slicer built for restaurants and foodservice operators who need reliable, high-quality performance on day one. Featuring a 14" chrome-plated carbon steel blade with (9) thickness adjustments up to 2.5mm, the FS14 delivers precise, repeatable slices for charcuterie, cured meats, cheeses, and more. With ETL-Sanitation certification and a quick-ship lead time (ships within 1–2 days), this slicer is an ideal choice when you need commercial kitchen equipment that accelerates your restaurant opening without sacrificing durability or hygiene.
Key Features
- 14" Chrome-Plated Carbon Steel Blade — Durable, sharp slicing edge for consistent performance and long blade life in a high-volume kitchen.
- Manual Flywheel & Chain Drive — Traditional design provides control and simplicity, reducing electrical footprint and maintenance points.
- Nine Thickness Adjustments up to 2.5mm — Fine control for precision slicing across a range of menu items.
- Built-In Sharpener & Blade Protection Ring — On-unit sharpening keeps blade performance optimal while protection reduces downtime and risk.
- Aluminum Construction with Stainless Steel Trim — Lightweight yet commercial-strength materials for corrosion resistance and easy cleaning.
- Aluminum Receiving Shelf — Food-safe surface that helps efficient product handling and plating during service.
- Baked Enamel Finish with Gold & Black Detailing — Professional appearance that complements your front-of-house display or back-of-house prep area.
- ETL-Sanitation Certified & Quick Ship — Meets sanitation standards for foodservice equipment and ships rapidly to meet tight kitchen buildout schedules.
Built for Commercial Success
The FS14 is designed to handle the daily demands of a commercial kitchen while minimizing service interruptions. Its manual flywheel and simplicity of design reduce mechanical complexity compared with motorized slicers, translating into lower maintenance costs and greater reliability over time. For new restaurant owners, that reliability means fewer unexpected repairs and more time focused on training staff, refining recipes, and serving customers. Concept Services inspects every unit, verifies sanitation compliance, and coordinates delivery so the slicer arrives ready-to-install.
Specifications at a Glance
- Manufacturer: Globe (Middleby)
- Model: FS14
- Knife Diameter: 14" (chrome-plated carbon steel)
- Feed Type: Manual
- Construction: Aluminum body with stainless steel trim
- Thickness Adjustments: 9 settings, up to 2.5mm
- Features: Chain drive flywheel, built-in sharpener, blade protection ring, aluminum receiving shelf
- Certification: ETL-Sanitation
- Lead Time: Quick Ship — typically 1–2 days
- Power: Manual operation (no electrical connection required)
Why Restaurant Owners Choose This
When you're opening a new restaurant, every day counts. The FS14's quick-ship availability and simple, serviceable design help you get to revenue faster while providing consistent, professional results. You get commercial-grade construction without the complexity of powered slicers, making it a smart investment for concepts that prioritize reliability and low ongoing costs. Concept Services supports your purchase end-to-end — we source the correct model, perform a thorough inspection, handle delivery and installation coordination, and provide ongoing support so your kitchen buildout stays on track.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
