Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Globe FS12 12" Manual Flywheel Food Slicer | Italian Design | Commercial Grade Quick Ship
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,184.45 | |
| 3 Units | -3% | $11,070.32 | |
| 4 Units | -4% | $10,956.19 | |
| 5+ Units | -5% | $10,842.07 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Globe FS12 manual flywheel food slicer is a precision-focused, commercial-grade solution designed for restaurants that need reliable, high-quality slicing without long lead times. With a 12" chrome-plated carbon steel blade, nine thickness settings up to 2.5mm, and Italian-inspired engineering, the FS12 is built to deliver uniform slices for meats, cheeses, and more. Ideal for new restaurant owners and culinary startups, this slicer combines a compact footprint with professional features to help you move from kitchen buildout to revenue faster. Concept Services sources, inspects, and coordinates installation so your FS12 arrives ready to perform.
Key Features
- 12" chrome-plated carbon steel blade — Durable edge retention for consistent, razor-sharp slicing and reduced downtime for sharpening.
- Manual flywheel operation — No complex electronics to manage; easier maintenance and long-term reliability for high-volume use.
- Nine thickness adjustments (up to 2.5mm) — Precise portioning for deli cuts, carpaccio, and fine presentation to meet your menu’s standards.
- Built-in sharpener & blade protection ring — Onboard sharpening keeps the blade at peak performance and the protection ring improves operator safety.
- Aluminum construction with stainless steel trim — Lightweight yet robust housing resists corrosion and cleans easily to meet foodservice sanitation standards.
- Aluminum receiving shelf — Durable surface for efficient product handling and reduced cross-contamination risk.
- Baked enamel paint with gold and black details — Stylish commercial look that fits front-of-house or back-of-house displays.
- ETL-Sanitation certified & Quick Ship (1–2 days) — Compliance-ready for health inspections and fast fulfillment to keep your schedule on track.
Built for Commercial Success
The FS12 is engineered for the daily demands of a busy kitchen. Its solid construction and manual flywheel design reduce electronic failure points, translating to fewer service interruptions and lower lifetime ownership costs. For new restaurant owners, that means predictable performance during peak service and a clear return on investment. Concept Services performs pre-delivery inspections and coordinates professional installation to ensure your slicer arrives calibrated and compliant with local health codes—giving you confidence that your investment is ready for service.
Specifications at a Glance
Knife Diameter: 12" (30.5 cm)
Product Feed: Manual (flywheel)
Construction: Aluminum with stainless steel trim
Thickness Settings: 9 adjustments, up to 2.5mm
Features: Built-in sharpener, blade protection ring, aluminum receiving shelf, baked enamel finish
Certification: ETL-Sanitation
Lead Time: Quick Ship (ships within 1–2 days)
Why Restaurant Owners Choose This
Owners launching new restaurants choose the Globe FS12 because it hits the balance between performance, simplicity, and speed-to-open. You don’t need to wait weeks for delivery or wrestle with complicated electrical installs—the manual design shortens your kitchen buildout timeline and reduces utility requirements. The durable materials and onboard sharpener mean your team spends less time on maintenance and more time creating consistent menu items. With Concept Services—your sourcing, inspection, installation, and ongoing support partner—you get a turnkey foodservice equipment solution built to help your restaurant open on time and operate reliably for years.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
