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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
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AppliancesItem #: CP14-12-FS

Globe CP14-12 9/16" (14mm) Chopper Plate | #12 Hub | Precise Meat Grinding for Fast Restaurant Openings

CheckAuthorized Dealer
MFG: Globe (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$126.91
3 Units-3%
$125.61
4 Units-4%
$124.32
5+ Units-5%
$123.02
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Globe CP14-12 9/16" (14mm) chopper plate is a precision replacement plate designed for use with Globe CC12 meat choppers and the XMCA-SS meat grinder. For restaurateurs and kitchen builders, this plate delivers consistent particle size, dependable throughput, and the fitment confidence you need during a fast-paced kitchen buildout. As part of your commercial kitchen equipment suite, the CP14-12 helps you achieve uniform grind results for sausages, patties, and blended proteins — critical when launching a new menu and training staff to produce consistent dishes from day one.

Key Features

  • 9/16" (14mm) Hole Size: Produces a coarse grind suitable for specialty sausages, coarse burger blends, and mixed-protein applications, giving your kitchen precise control over texture and mouthfeel.
  • #12 Hub Type: Direct-fit compatibility with Globe CC12 choppers and XMCA-SS grinders simplifies sourcing and reduces installation time during your restaurant opening.
  • Precision Machined: Clean, consistent holes minimize tearing and heat buildup during grinding, preserving meat quality and maximizing yield.
  • Commercial Grade Construction: Built to withstand high-volume foodservice environments and frequent sanitation cycles, supporting the reliability you need for daily operations.
  • Easy to Inspect & Replace: Simple plate swaps reduce downtime during prep and make maintenance straightforward, helping you keep pace during busy launch schedules.
  • Optimized for Foodservice: Engineered for use with professional meat choppers and grinders commonly found in restaurant kitchens and catering operations.

Built for Commercial Success

The CP14-12 is a focused, no-frills component designed to deliver years of reliable service when paired with the correct Globe equipment. In a new restaurant scenario, small parts like chopper plates can be the difference between a smooth opening and costly delays. Concept Services not only helps you source the correct CP14-12 plate but also inspects it on arrival, ensures proper installation, and verifies operational performance as part of our turnkey offering. That oversight protects your investment, reduces the risk of early failures, and supports sustained ROI across service life.

Specifications at a Glance

  • Manufacturer: Globe (Middleby)
  • Model: CP14-12
  • Plate Size / Hole Diameter: 9/16" (14mm)
  • Hub Type: #12
  • Compatible With: Globe CC12 chopper, XMCA-SS meat grinder
  • Material: Commercial-grade stainless steel (engineered for foodservice; verify model specifics)
  • Certifications: Not separately certified; use with NSF certified equipment where required

Why Restaurant Owners Choose This

When you're opening a restaurant, you need equipment and parts that streamline operations, reduce uncertainties, and maintain product quality. The Globe CP14-12 gives you controlled grind size for signature recipes, fast swapability to minimize downtime, and robust construction to handle high-volume prep. Paired with Concept Services' sourcing, inspection, professional installation, and ongoing support, this chopper plate becomes part of a reliable system that helps you get to revenue faster while protecting your brand standards.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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