Globe CP08-12 5/16" (#12) Chopper Plate | Commercial Grade Stainless | Reliable Grinding for Fast Restaurant Openings

Overview

The Globe CP08-12 5/16" (8mm) chopper plate is a precision replacement plate designed for the CC12 meat chopper and XMCA-SS meat grinder. For restaurateurs and foodservice operators focused on a fast, reliable kitchen buildout, this plate provides consistent particle size control, durable stainless-steel construction, and compatibility with industry-standard #12 hub grinders. Whether you are finalizing your kitchen equipment list for a new restaurant or stocking spare parts to avoid service interruptions, the CP08-12 is an essential component that supports speed to open and dependable daily operation.

Key Features

• 5/16" (8mm) Hole Size — Produces a medium-coarse grind ideal for burgers, sausage blends, and many protein preparations; helps maintain menu consistency.
• #12 Hub Compatibility — Designed specifically for #12 hub machines like the Globe CC12 and XMCA-SS for seamless fit and reliable performance.
• Commercial-Grade Stainless Steel — Corrosion-resistant construction for long service life in high-use environments and easy cleaning to support health code compliance.
• Quick Replacement — Simple swap-in design reduces downtime during prep or service, helping you stay on schedule for your restaurant opening.
• Consistent Particle Size — Delivers uniform grind for predictable cook times, yield management, and professional plate coverage.
• Durable, Heavy-Duty Build — Engineered to withstand continuous use in busy foodservice operations, reducing the need for frequent replacements.
• Spare-Part Strategy — An affordable spare that protects your operation from unexpected delays; keep one on hand to avoid downtime during peak service.

Built for Commercial Success

This Globe CP08-12 plate is manufactured to commercial standards and intended for the rigorous demands of restaurant kitchens. When you choose parts like this, you reduce the risk of equipment-related delays during your restaurant opening and beyond. Concept Services inspects each component, confirms fit and finish, and coordinates installation so your team receives a ready-to-run solution. The combination of high-quality materials and tested compatibility means you get reliable performance that contributes to lower total cost of ownership and higher uptime — critical when every service hour counts toward profitability.

Specifications at a Glance

Model: CP08-12
Hole Size: 5/16" (8mm)
Hub Type: #12
Compatible Models: Globe CC12 meat chopper, XMCA-SS meat grinder
Material: Commercial-grade stainless steel
Certifications: Manufacturer part (no separate certifications); intended for use in NSF certified equipment when installed per manufacturer guidelines

Why Restaurant Owners Choose This

For new restaurant owners, every choice you make around restaurant equipment affects your timeline, costs, and food quality. The CP08-12 plate is a smart, focused investment: it reduces variability in your grind, helps maintain yields and portion control, and is easy to stock as a spare to prevent unexpected downtime. Concept Services backs this selection with expert sourcing, inspection, and professional installation so you can count on compliance and readiness for health inspections. In short, this small but critical part helps keep your kitchen moving from day one and supports consistent, delicious results that keep customers coming back.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.