Southbend GCX-2S-10 Gas Steamer/Kettle Combination | 10 gal Kettle | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend GCX-2S-10 is a heavy-duty, gas-fired convection steamer and kettle combination engineered for busy commercial kitchens and new restaurants that need to open fast. Combining a (1) 10-gallon kettle with (2) steam compartments (each holding up to three 12" x 20" pans), this 48" cabinet base unit consolidates equipment, saves space, and streamlines production during service. Ideal for braising, simmering, blanching, and high-volume steaming, the GCX-2S-10 is NSF certified and built to withstand the rigors of foodservice operations while helping you get to opening day faster.
Key Features
- Dual-function design — (1) 10-gallon kettle plus two convection steamer compartments give you flexible cooking methods without extra footprint.
- High pan capacity — Each compartment accepts (3) 12" x 20" x 2-1/2" pans for large batch cooking and fast turnaround.
- Durable construction — 316 stainless steel interior liner and 304 stainless steel exterior for corrosion resistance and easy sanitation.
- Commercial controls — Electronic ignition, 60-minute timers per compartment, and automatic blowdown for reliable operation and simplified maintenance.
- Plumbing convenience — Deck-mount faucet valve, swing nozzle, integral sink and included split water line speed installation and reduce field modifications.
- Code-ready safety — CSD-1 code package; CSA Flame and CSA Star certified components for dependable combustion safety.
- Serviceable design — 48" cabinet base with 6" adjustable flanged feet for stability and access; designed for straightforward service and long life.
- Turnkey install ready — Specifications and included features minimize additional parts and reduce lead times for your kitchen buildout.
Built for Commercial Success
The GCX-2S-10 is engineered for the relentless pace of foodservice. With >strong>commercial-grade materials and CSA-certified gas components, it delivers consistent performance shift after shift. For new restaurant owners, that means fewer breakdowns, predictable maintenance intervals, and a faster path to positive cash flow. Concept Services inspects each unit before delivery and coordinates professional installation so your team is trained and your equipment is compliant with health and fire codes.
Specifications at a Glance
Model: Southbend GCX-2S-10 (Gas)
Kettle: (1) 10 gallon
Compartments: 2
Pan Capacity per Compartment: (3) 12" x 20" x 2-1/2" pans
Base Width: 48" cabinet base
Construction: 316 SS interior liner, 304 SS exterior
Controls: Electronic ignition, 60-minute timer per compartment, automatic blowdown
Plumbing: Deck mount faucet, swing nozzle, integral sink, split water line included
Legs: 6" adjustable flanged feet
Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and accelerates your timeline. The GCX-2S-10 replaces multiple pieces of equipment with a single, reliable modular unit — cutting install complexity and conserving valuable kitchen floor space. Its heavy-duty stainless construction and service-friendly features lower lifetime ownership costs. Paired with Concept Services’ sourcing, inspection, and installation expertise, this unit is a practical choice for owners who want to open on schedule and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
