Southbend GCX-10S-6 Gas Steamer Kettle Combination | Dual Compartment | NSF Certified
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Product Description
Overview
The Southbend GCX-10S-6 is a versatile, gas-powered combination steamer kettle designed to meet the demanding needs of new restaurants and foodservice operations. Featuring two compartments with a 6-gallon kettle and ample pan capacity, this unit delivers efficient, high-volume cooking with precise control. Its NSF certified design and premium stainless steel construction ensure compliance with health codes and durability for long-term use.
Key Features
- Dual Compartments: Two separate cooking compartments allow simultaneous steaming and kettle cooking, increasing kitchen throughput.
- Pan Capacity: Each compartment holds up to five 12" x 20" x 2.5" pans, perfect for batch cooking and menu variety.
- 6-Gallon Kettle: Ideal for soups, sauces, and large-batch preparations, enhancing menu flexibility.
- Electronic Ignition & Automatic Blowdown: Ensures safe, reliable operation and easy maintenance.
- 60-Minute Timer Per Compartment: Allows precise cooking control to improve food quality and consistency.
- 316 Stainless Steel Interior & 304 Exterior: Provides superior corrosion resistance and easy cleaning, meeting NSF standards.
- Integrated Deck Mount Faucet with Swing Nozzle & Sink: Simplifies cleaning and filling operations.
- Compliance & Certification: Comes with CSD-1 code package, CSA Flame and Star certifications, ensuring safety and code compliance.
Built for Commercial Success
This steamer kettle combination is engineered for the realities of a busy commercial kitchen. Its robust construction and dependable gas power reduce downtime and maintenance costs, offering a strong return on your investment. By choosing the Southbend GCX-10S-6, you gain equipment built to withstand the rigors of daily use, supporting your restaurant's growth from day one.
Specifications at a Glance
- Power: Gas fueled with electronic ignition
- Compartments: 2
- Kettle Capacity: 6 gallons (1 kettle)
- Pan Capacity per Compartment: Five 12" x 20" x 2.5" pans
- Construction: 316 stainless steel interior liner, 304 stainless steel exterior
- Dimensions: Includes 44" cabinet base, 6" legs with adjustable flanged feet
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Southbend GCX-10S-6 offers a combination of speed to open, reliability, and compliance assurance. Its efficient design reduces cooking times and simplifies kitchen workflows, helping you get to revenue faster. The full-service partnership with Concept Services means your equipment is inspected, installed, and supported professionally—so you avoid costly delays and compliance pitfalls. This steamer kettle is a smart, dependable choice for your commercial kitchen buildout and long-term success.
