APW Wyott GCRB-36S 36" Gas Countertop Charbroiler | 90,000 BTU | NSF Certified Grilling Power
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Product Description
Overview
The APW Wyott GCRB-36S Workline CharRock Broiler is a purpose-built, commercial countertop charbroiler engineered for restaurants that need high-heat performance, easy maintenance, and reliable daily operation. At 36" W x 28-1/2" D overall and rated at 90,000 BTU, this unit delivers the sear and flavor your menu demands while fitting neatly into a compact kitchen layout. NSF certified and constructed with a stainless steel front and aluminized steel back and sides, the GCRB-36S is an ideal choice for new restaurant owners sequencing a fast, compliant kitchen buildout.
Key Features
- 36" countertop footprint (36" W x 28-1/2" D) — fits tight lineups and reduces the need for costly custom cabinetry.
- 90,000 BTU output — delivers intense, reliable heat for rapid searing and consistent cook times during peak service.
- Thin-line cast iron grates removable in 6" sections — simplifies cleaning, inspection, and on-the-fly repairs so you stay open during busy shifts.
- Cast iron rock holder with lava rocks — enhances char flavor and even heat distribution for authentic grilled results.
- Stainless steel front & aluminized steel sides — commercial-grade durability that stands up to daily use and simplifies maintenance.
- 4" adjustable legs — allows easy countertop alignment and cleaning underneath the unit to meet health code expectations.
- Manual controls — intuitive operation that reduces staff training time and minimizes points of service failure.
- cULus & UL EPH Classified — certified for safety and performance in professional kitchens.
Built for Commercial Success
When you open a new restaurant, uptime matters. The GCRB-36S is built with proven materials and a serviceable design so you get years of dependable performance. Concept Services sources and inspects every unit prior to delivery, ensuring the broiler arrives ready for installation and immediate use. Combined with professional installation and proper utility hookups, this charbroiler contributes to lower lifecycle costs and faster returns on investment for your foodservice operation.
Specifications at a Glance
Width (OA): 36" (31 - 36" configurable range), Depth (OA): 28-1/2", Heating Source: Gas with lava rocks, Control Type: Manual, BTU: 90,000, Materials: Stainless steel front, aluminized steel back & sides, Grates: Thin-line cast iron removable in 6" sections, Legs: 4" adjustable. Certifications: NSF, cULus, UL EPH Classified, CSA Star, CSA Flame.
Why Restaurant Owners Choose This
For entrepreneurs and chefs launching new concepts, the GCRB-36S delivers a balance of power, simplicity, and serviceability. It shortens staff training with straightforward manual controls, lowers downtime with easily removable grate sections, and passes health inspections with NSF certified construction. Paired with Concept Services' sourcing, inspection, installation, and ongoing support, you get not just a charbroiler, but a partner that helps you open faster and operate with confidence.
