APW Wyott GCB-24S 24" Gas Countertop Charbroiler | 60,000 BTU | Fast, Reliable Restaurant Results
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Product Description
Overview
The APW Wyott GCB-24S Workline charbroiler is a compact, powerful countertop solution built for restaurants that need commercial performance without taking up floor space. At 24" wide and 28-1/2" deep (overall), this gas charbroiler produces up to 60,000 BTU of searing heat through heavy-duty stainless steel radiants and thin-line cast iron grates. Designed for the realities of a new restaurant opening and kitchen buildout, the GCB-24S provides consistent results, straightforward maintenance, and reliable operation so you can serve high-quality grilled items from day one.
Key Features
- Compact countertop design (24"W x 28-1/2"D) — Fits tight kitchens and island prep lines common in new restaurant layouts while freeing floor space for other equipment.
- 60,000 BTU output — High heat capacity for fast searing, shorter cook cycles, and improved throughput during peak service.
- Thin-line cast iron grates — Removable in 6" sections for easy cleaning, even heating, and simple replacement if needed.
- Heavy-duty stainless steel radiants — Protect burners, distribute heat evenly, and extend service life under continuous foodservice use.
- Durable construction — Stainless steel front with aluminized steel back and sides balances sanitary surfaces and long-term corrosion resistance.
- Adjustable 4" legs — Level the unit on uneven floors and maintain proper clearance for sanitation and airflow.
- Manual controls — Intuitive, serviceable knobs reduce training time for staff and simplify frontline operation during your restaurant opening.
- Safety & compliance — cULus and UL EPH Classified for peace of mind in commercial kitchen installations.
Built for Commercial Success
When you're opening a new restaurant, you need equipment that performs reliably under real-world demands. The GCB-24S is built with commercial-grade materials and serviceability in mind—so it withstands heavy daily use and reduces downtime. Concept Services inspects every unit before delivery, ensuring the charbroiler arrives ready to install and operate. Combined with professional installation and ongoing support, the GCB-24S is an investment that pays off through consistent product quality, lower maintenance costs, and a faster path to revenue.
Specifications at a Glance
- Model: APW Wyott GCB-24S (Workline Charbroiler)
- Overall Dimensions: 24" W x 28-1/2" D (overall)
- Heating Source: Gas, radiant
- Output: 60,000 BTU
- Grates: Thin-line cast iron, removable in 6" sections
- Radiants: Heavy-duty stainless steel
- Construction: Stainless steel front; aluminized steel back & sides
- Controls: Manual
- Legs: 4" adjustable
- Certifications: cULus, UL EPH Classified
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that simplifies operations and accelerates your launch. The GCB-24S delivers consistent searing, quick recovery, and a compact footprint—perfect for tight kitchen layouts or added grill capacity on a prep line. Concept Services partners with you throughout the process: we source the right units, inspect them to meet foodservice equipment standards, install with correct utilities and clearances, and support ongoing maintenance. That means fewer surprises, faster compliance with health and safety codes (including sanitary stainless surfaces), and a smoother restaurant opening.
