Bakers Pride F-60RS-R 60" Radiant Charbroiler | Commercial Grade Gas Charbroiler | NSF Certified

Overview

The Bakers Pride F-60RS-R radiant charbroiler is a workhorse designed for new restaurants and busy foodservice operations that need reliable, commercial-grade performance from day one. Measuring 60" wide by 39-1/2" high with a 35" depth, this floor model charbroiler combines heavy-duty construction with operator-friendly features so you can streamline your kitchen buildout and get to opening day faster. As an NSF certified unit with CSA Star and CSA Flame approvals, the F-60RS-R meets critical safety and sanitation standards required for professional kitchens.

Key Features

• 60" wide radiant cooking surface: Wide 60" cooking area for high-capacity grilling—ideal for high-volume service during your restaurant opening.
• All stainless steel exterior: Durable, easy-to-clean surfaces that resist corrosion and maintain a professional look in your kitchen.
• Free-floating round rod top grate: Promotes consistent contact for even searing and simplified cleaning between shifts.
• Cast iron radiants: Retain heat and deliver sustained, even cooking so you get predictable results and reduced food waste.
• EZ-tilt front grease trough & water tubs: Simplifies grease management and routine cleaning—critical for health-code compliance and faster turnarounds.
• 6" service shelf with utility bar: Keeps tools and seasoning within reach to speed service and reduce downtime during peak periods.
• Open cabinet base & 6" adjustable legs: Facilitates under-unit cleaning, easier maintenance access, and flexible placement during your kitchen layout planning.
• Included top grid scraper: Keeps grates in peak condition without added accessories, saving time and cost.

Built for Commercial Success

The F-60RS-R is built to withstand the rigors of a commercial kitchen and long service hours. Its cast iron radiants and stainless construction are engineered for durability, minimizing replacement cycles and lowering your total cost of ownership. Because Concept Services inspects every unit before delivery and coordinates professional installation with proper gas and ventilation hookups, you avoid common pitfalls that delay openings. This unit is not just heavy-duty—it's an investment in a reliable backbone for your line that helps protect margins and maintain consistent plate quality.

Specifications at a Glance

Model: Bakers Pride F-60RS-R (Middleby) • Type: Radiant Charbroiler, Floor Model • Overall Width: 60" • Height: 39-1/2" • Depth: 35" • Exterior: All stainless steel • Grate: Free-floating round rod • Heat: Cast iron radiants • Features: EZ-tilt grease trough, water tubs, 6" service shelf with utility bar, top grid scraper, open cabinet base, 6" adjustable legs • Certifications: NSF, CSA Star, CSA Flame.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, equipment decisions must balance speed, reliability, and long-term value. The F-60RS-R delivers quick ramp-up with straightforward installation and predictable performance under heavy service. Concept Services acts as your partner—sourcing the right charbroiler, performing pre-delivery inspection, coordinating gas and ventilation connections, and providing post-install support—so you can focus on menus, staffing, and sales. This charbroiler gives you consistent searing, easy maintenance, and certifications that ease health department inspections, helping you reach revenue-generating service faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified