Bakers Pride F-48RS 48" Radiant Gas Charbroiler | Floor Model | NSF Certified for Heavy-Duty Foodservice

Overview

The Bakers Pride F-48RS radiant gas charbroiler is a commercial-grade, floor model solution engineered for new restaurant owners who need dependable performance, speed to open, and long-term value. At 48" wide and standing 39-1/2" high (with a 35" depth), the F-48RS delivers high-volume searing capacity across a free-floating round rod top grate, making it an ideal choice for grills, steakhouses, fast-casual concepts, and any kitchen buildout that requires heavy-duty restaurant equipment. With NSF certified construction and CSA Flame/Star approvals, this unit meets essential foodservice equipment standards so you can confidently pass inspections and begin service on schedule.

Key Features

• 48" Radiant Charbroiler, Floor Model: Broad cooking surface to handle high ticket volumes and multiple product lines simultaneously.
• Free-Floating Round Rod Top Grate: Delivers superior sear marks and even heat transfer—ideal for steaks, burgers, and grilled proteins.
• Stainless Steel Exterior & Open Cabinet Base: Durable, easy-to-clean stainless surfaces with open base for accessible storage and simplified maintenance during your kitchen buildout.
• Cast Iron Radiants: Efficient heat distribution and long service life under continuous use in busy foodservice operations.
• EZ Tilt-to-Front Grease Trough + Water Tubs: Simplifies cleaning and grease management to maintain health-code compliance and reduce labor on busy nights.
• 6" Service Shelf with Utility Bar: Provides a convenient staging area for tools and small prep items—designed for workflow efficiency on a crowded line.
• Top Grid Scraper Included: On-board scraper reduces downtime between runs and keeps grates performance-ready.
• 6" Adjustable Legs: Allows leveling on uneven floors and integration with other floor model equipment for consistent line height.

Built for Commercial Success

When you open a new restaurant, you need equipment that performs from day one and continues to perform for years. The F-48RS is built with commercial kitchen equipment-grade materials and certifications so you can depend on consistent heat, simple serviceability, and reduced lifecycle costs. Concept Services inspects every unit before delivery, coordinates professional installation, and ensures utility and ventilation compatibility to protect your investment and minimize downtime—helping you stay focused on menu development and getting customers through the door.

Specifications at a Glance

Manufacturer: Bakers Pride (Middleby)
Model: F-48RS
Type: Radiant Charbroiler, Floor Model (Gas)
Overall Width: 48" (field adjustable 37" - 48" OA options)
Depth (front-back): 35"
Height: 39-1/2"
Grate: Free-floating round rod top grate
Radiants: Cast iron radiants
Exterior Finish: All stainless steel
Base: Open cabinet base
Accessories: 6" service shelf with utility bar, water tubs, top grid scraper included
Certifications: NSF, CSA Flame, CSA Star

Why Restaurant Owners Choose This

If you’re opening a new restaurant and need reliable, high-output grill equipment, the F-48RS checks the boxes: it’s NSF certified for health inspections, constructed from durable stainless steel for easy cleaning, and outfitted with features that speed daily operations and service. Concept Services pairs the unit with sourcing expertise, pre-delivery inspection, and coordinated installation so you meet code requirements and reduce lead times. The result is a faster restaurant opening, reduced installation headaches, and a cooking platform that supports consistent menu quality—night after night.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.