Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Bakers Pride F-24RS 24" Radiant Gas Charbroiler | Commercial Grade | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,907.68 | |
| 3 Units | -3% | $9,806.58 | |
| 4 Units | -4% | $9,705.48 | |
| 5+ Units | -5% | $9,604.39 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Bakers Pride F-24RS radiant gas charbroiler is a commercial-grade, floor-model grilling solution engineered for new restaurants and high-volume foodservice operations. At 24" wide and 39-1/2" high, this unit delivers even searing across a free-floating round rod top grate and uses stainless steel radiants with cast iron heat elements to provide consistent heat and exceptional durability. Designed with the needs of a kitchen buildout in mind, the F-24RS is NSF certified and CSA Flame/CSA Star approved, giving you the compliance and peace of mind required for a smooth restaurant opening.
Key Features
- 24" width, 37" depth, 39-1/2" height: Compact footprint fits tight lineups without sacrificing grilling area—perfect for smaller kitchens and modular stations.
- Free-floating round rod top grate: Promotes even cooking and easy adjustment, delivering professional char lines and quick temperature recovery during service.
- Stainless steel radiants & cast iron heat elements: Engineered for reliable heat retention and long service life under heavy-duty foodservice use.
- EZ tilt-to-front grease trough & top grid scraper: Simplifies cleaning during and after shifts, reducing labor and keeping your line moving.
- Water tubs: Assist with flare-up control and extended grate life for consistent performance across busy shifts.
- Open cabinet base with 6" adjustable legs & 6" service shelf with utility bar: Provides easy access for cleaning, storage, and accessory mounting; the service shelf keeps tools and seasonings within reach.
- Stainless steel construction: Durable exterior resists corrosion and simplifies sanitation for health code compliance.
- NSF, CSA Flame, CSA Star certified: Built to meet commercial safety and foodservice standards so your inspections go smoothly.
Built for Commercial Success
The F-24RS was designed for operators who need equipment that performs day-in and day-out. Its heavy-duty construction and serviceable components reduce the likelihood of unexpected failures that can delay your restaurant opening or disrupt service. For entrepreneurs launching a new concept, this charbroiler represents a smart investment — lower maintenance, predictable performance, and compatibility with standard kitchen workflows mean a faster path to reliable service and positive guest experiences.
Specifications at a Glance
Manufacturer: Bakers Pride (Middleby)
Model: F-24RS
Type: Radiant Gas Charbroiler, Floor Model
Overall Width: 24" (side-to-side)
Overall Depth: 37" (front-to-back)
Overall Height: 39-1/2"
Grate: Free-floating round rod top grate
Heat: Stainless steel radiants, cast iron elements
Construction: All stainless steel exterior, open cabinet base
Features: EZ tilt grease trough, water tubs, top grid scraper, 6" service shelf with utility bar, 6" adjustable legs
Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You choose equipment to support your operation — not create more work. The F-24RS provides straightforward installation, easy daily maintenance, and commercial-grade reliability so you can focus on your menu and service. Concept Services sources and inspects each unit prior to delivery, coordinates professional installation including proper gas hook-up and clearance, and supports you through startup. That means fewer surprises, faster commissioning, and equipment that helps you deliver consistent food quality from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
