Vulcan EV60SS-5HT480 60" Electric Restaurant Range | NSF Certified & Reliable
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Product Description
Overview
The Vulcan EV60SS-5HT480 is a robust 60" electric restaurant range built to meet the demanding needs of new restaurants and foodservice operations. Featuring five hot tops with thermostatic controls and two ovens (one standard and one oversized), this NSF certified range offers exceptional versatility and power. Its stainless steel front and sides ensure durability and ease of cleaning—critical for maintaining health code compliance during your kitchen buildout. Designed for 480v power supply, this range supports high-volume cooking with precision and reliability, helping you reach your restaurant opening day faster and with confidence.
Key Features
- (5) Hot tops with individual thermostatic controls for precise temperature management, ideal for cooking multiple dishes simultaneously.
- One standard oven and one oversized oven to accommodate varied cooking needs, increasing kitchen flexibility.
- Stainless steel front and sides provide a professional look and withstand rigorous daily use while simplifying cleaning.
- Backriser with high shelf offers additional storage and workspace, optimizing kitchen ergonomics.
- Single-deck design with 6" legs improves accessibility for cleaning and maintenance, supporting health code compliance.
- NSF certified and cCSAus listed, ensuring your equipment meets strict safety and sanitation standards.
- Powered by 480v electrical supply to support consistent and efficient cooking performance in busy commercial kitchens.
Built for Commercial Success
Vulcan’s EV60SS-5HT480 range is engineered for durability and long-term ROI, making it a trusted choice for your commercial kitchen. Its heavy-duty construction withstands the demands of high-volume cooking environments, reducing downtime and maintenance costs. Investing in this NSF certified restaurant equipment means you’re securing reliable performance that supports your business growth and helps you avoid costly equipment failures that can delay your restaurant opening.
Specifications at a Glance
- Width: 60 inches
- Top: (5) hot tops with thermostatic controls
- Ovens: One standard and one oversized oven
- Exterior: Stainless steel front and sides
- Vent: Backriser with high shelf
- Leg Height: 6 inches
- Power: 480v electric supply
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
For restaurant owners launching new concepts, the Vulcan EV60SS-5HT480 electric range is a game-changer. It accelerates your kitchen buildout with dependable, NSF certified foodservice equipment that meets health and safety regulations. The versatile cooking surface and dual ovens allow you to expand your menu without investing in multiple appliances, saving space and capital. Plus, Concept Services ensures flawless installation and ongoing support, so you can focus on serving great food and opening your restaurant on schedule.
