Vulcan EV48S-4FP24G480 48" Electric Restaurant Range | Fast Restaurant Opening | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan EV48S-4FP24G480 is a powerful 48-inch electric restaurant range engineered for new restaurant owners who need fast, reliable, and NSF certified commercial kitchen equipment. Combining four 2.0 kW French hotplates and a 24-inch polished steel griddle, this range offers versatility and precise heat control for a variety of cooking needs. Built with stainless steel front and sides, it integrates seamlessly into your kitchen buildout while standing up to heavy daily use. With Concept Services, you get more than equipment—you get a full-service partner committed to getting your restaurant operational quickly and efficiently.
Key Features
- Four 2.0 kW French hotplates with 9-1/2 inch round plates and infinite controls for precise cooking temperature management.
- 24-inch polished steel griddle with thermostat control, perfect for searing and grilling a variety of menu items.
- Standard oven with one rack and cabinet base for baking and storage versatility in a compact footprint.
- Stainless steel exterior front and sides for durability, easy cleaning, and professional appearance.
- Backriser vent design to help manage heat and improve kitchen safety.
- 6-inch legs for stable placement and easy cleaning underneath the unit.
- 480v power requirement ensuring robust performance for busy foodservice operations.
- NSF certified and UL EPH classified for compliance with health and safety standards.
Built for Commercial Success
The Vulcan EV48S-4FP24G480 is engineered for the demands of a commercial kitchen, delivering consistent performance that helps your restaurant thrive. Its heavy-duty construction and NSF certified components mean fewer breakdowns and less downtime. Investing in this range means investing in reliability and durability, helping to maximize your return over years of service. With Concept Services handling sourcing, inspection, and professional installation, you avoid costly mistakes and delays that can derail your restaurant opening.
Specifications at a Glance
- Width: 48 inches
- Hotplates: Four 2.0 kW French-style, 9-1/2 inch round
- Griddle: One 24 inch polished steel plate, 7/8 inch thick
- Base: Standard oven with one rack and cabinet
- Exterior: Stainless steel front and sides
- Power: 480v electric
- Legs: 6-inch height
- Certifications: NSF, cULus, UL EPH Classified
Why Restaurant Owners Choose This
When opening a new restaurant, speed and dependability are critical. The Vulcan EV48S-4FP24G480 electric range offers you both, with fast heat-up times and versatile cooking options to meet diverse menu demands. Its NSF certification assures compliance with health codes, easing the complexities of your kitchen buildout. With Concept Services as your partner, you get expert sourcing, thorough quality checks, and professional installation, so your commercial kitchen equipment works perfectly on day one and beyond.
