Vulcan EV36S-4FP12G208 36" Electric Restaurant Range | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Vulcan EV36S-4FP12G208 is a 36-inch electric restaurant range designed specifically to meet the demanding needs of new restaurant kitchens. This NSF certified, UL EPH Classified range combines versatile cooking surfaces—including four 2.0 kW French hotplates and a 12" griddle—with a spacious oversized oven to provide maximum flexibility for your menu. Wearing a stainless steel front and sides, it fits seamlessly into your kitchen buildout while delivering reliable performance from day one. At Concept Services, we ensure this commercial kitchen equipment is inspected, installed with precision, and supported throughout your restaurant opening and beyond.
Key Features
- Four 2.0 kW French Hotplates: Infinite controls allow precise temperature adjustments for various cooking techniques.
- 12" Griddle: Perfect for searing, grilling, and breakfast items, expanding your cooking capabilities.
- Oversized Oven: Single-deck design with included rack accommodates larger batch cooking and diverse menu items.
- Stainless Steel Front & Sides: Durable, easy to clean, and maintains a professional kitchen appearance.
- Backriser with High Shelf: Provides convenient storage and workspace to keep your kitchen organized.
- 6" Legs: Elevate the unit for easy cleaning underneath and compliance with health codes.
- 208V Power Requirement: Ensures energy efficiency and compatibility with commercial kitchen electrical systems.
- Certifications: NSF certified, cULus listed, and UL EPH Classified for safety and compliance.
Built for Commercial Success
The Vulcan EV36S-4FP12G208 is engineered for durability and dependable performance, making it a smart investment for your new restaurant. Its robust construction and certified safety features give you peace of mind, reducing downtime and costly repairs. This foodservice equipment withstands the high volume and intensity of commercial kitchens, ensuring your kitchen buildout supports efficient operations and a fast return on investment.
Specifications at a Glance
- Width: 36 inches
- Electric Power: 208V
- Hotplates: Four 2.0 kW French plates with infinite controls
- Griddle Size: 12 inches
- Oven: Single-deck oversized oven with one rack
- Exterior: Stainless steel front and sides
- Leg Height: 6 inches
- Certifications: NSF, cULus, UL EPH Classified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Vulcan EV36S-4FP12G208 because it combines versatility, speed to open, and long-term reliability. With Concept Services managing the sourcing, inspection, and professional installation, you can be confident your kitchen equipment meets code and is ready to perform on opening day. This range’s design supports a wide variety of cooking styles, helping you deliver consistent, high-quality dishes that keep customers coming back.
