Vulcan EV24S-4FP480 24" Electric Restaurant Range | Fast, Reliable Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan EV24S-4FP480 24" electric restaurant range is engineered specifically for new restaurant owners who need dependable, high-performance foodservice equipment to streamline their kitchen buildout and accelerate their restaurant opening. Featuring four 2.0 kW French hotplates and a standard oven, this range offers versatile cooking options in a compact footprint perfect for tight commercial kitchens. Its stainless steel front and sides ensure durability and ease of cleaning, while the backriser with a high shelf provides additional workspace and organization.
Key Features
- Four 2.0 kW French hotplates: Solid 9-1/2" cast iron plates provide even heat distribution for reliable cooking results.
- Standard oven with one rack: Versatile base oven included for baking, roasting, and warming.
- Stainless steel front and sides: Durable, NSF certified exterior finish resists corrosion and simplifies cleaning.
- Backriser with high shelf: Offers extra storage for utensils, pots, or ingredients.
- Single-deck design with 6" legs: Allows for easy cleaning underneath and optimal kitchen hygiene.
- 480v electric power: Efficient, powerful operation suitable for demanding commercial kitchens.
Built for Commercial Success
This Vulcan electric range is built to withstand the heavy demands of a busy commercial kitchen, with robust construction and reliable electric elements that deliver consistent performance day after day. Investing in this range means you get a piece of restaurant equipment that will last for years, reducing downtime and maintenance costs. The combination of quality craftsmanship and professional-grade materials ensures excellent return on investment.
Specifications at a Glance
- Model: EV24S-4FP480
- Width: 24 inches
- Top: (4) 2.0 kW French hotplates, 9-1/2" solid cast iron
- Base: Standard oven with (1) rack
- Exterior: Stainless steel front and sides
- Vent: Backriser with high shelf
- Legs: 6-inch legs for cleaning access
- Power: 480v electric
Why Restaurant Owners Choose This
New restaurant owners trust the Vulcan EV24S-4FP480 because it combines speed to open with lasting reliability. Its compact footprint suits tight kitchen layouts, while the powerful hotplates and oven handle a variety of cooking tasks. When paired with Concept Services’ full-service support—including sourcing, inspection, professional installation, and ongoing assistance—you get peace of mind knowing your kitchen equipment is ready to perform on opening day and beyond. This range meets key commercial kitchen requirements and helps you meet health code standards, making it an excellent choice for your kitchen buildout.
