Bakers Pride EP-2-8-3836 Super Deck Electric Pizza Oven | 2 x 38" W Decks | Commercial Grade
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Product Description
Overview
The Bakers Pride EP-2-8-3836 Super Deck Electric Pizza Oven is a professional-grade, deck-type baking solution engineered for high-volume pizzerias and busy restaurant kitchens. With two 38" W x 36" D x 7" H cordierite hearth decks and powerful 16kW electric heating, this oven delivers even, consistent results across every pie. For new restaurant owners facing tight timelines, this oven accelerates your kitchen buildout by combining robust construction, NSF certified components, and straightforward installation features. Concept Services helps you source, inspect, and install this unit so your kitchen is ready for service quickly and reliably.
Key Features
- Dual 38" x 36" Cordierite Hearth Decks: Two large baking cavities let you run multiple pizzas simultaneously — ideal for opening rushes and steady dinner service.
- Powerful 16kW Electric Output: Fast heat-up and recovery to maintain consistent baking temperatures between 300°F and 650°F.
- Top & Bottom "U" Shaped Elements: Heating elements positioned every 9-1/2" with infinite heat controls provide granular control over bake profiles and crust development.
- Stainless Steel Exterior: Durable, easy-to-clean exterior that meets the aesthetics and hygiene expectations of a professional kitchen.
- Aluminized Steel Interior: Reflects heat for uniform baking while standing up to the rigors of commercial foodservice.
- Ceramic (Cordierite) Deck Construction: Exceptional heat retention and crisp crust results every bake.
- NSF, UL, CSA Certified: Built to compliance standards required in many health and fire code inspections.
- Adjustable 30" Legs: Raised installation and easy integration with countertops and conveyors.
Built for Commercial Success
Durability matters when you need equipment that survives daily service and reduces unexpected downtime. The EP-2-8-3836 uses commercial-grade materials and proven engineering from Bakers Pride (Middleby) so you get years of dependable performance. For new restaurant owners this means less time troubleshooting and more time serving customers — improving return on investment and lowering total cost of ownership. When you purchase through Concept Services, we perform a rigorous inspection and quality check before delivery and coordinate professional installation to minimize delays.
Specifications at a Glance
Model: Bakers Pride EP-2-8-3836 — Super Deck Series. Capacity: (2) 38" W x 36" D x 7" H decks. Deck Construction: Cordierite ceramic hearth. Heating: Top & bottom "U" shaped elements every 9-1/2". Temperature Range: 300°F–650°F (infinite controls). Power: 16kW electric. Exterior: Stainless steel. Interior: Aluminized steel. Certifications: NSF, UL, CSA. Legs: 30" painted legs. Deck Height: 7" per deck. Deck Width: 36"–47".
Why Restaurant Owners Choose This
You need equipment that makes your opening predictable and your daily operations efficient. The EP-2-8-3836 is chosen by restaurateurs for its combination of capacity, precise heat control, and long-term reliability. It performs consistently under pressure and integrates easily into a full kitchen buildout. Pair that with Concept Services' end-to-end support — from sourcing the right model to coordinating utility hookups and verifying compliance — and you get a turnkey path to opening day confidence. Invest in reliable restaurant equipment that helps you serve great food, fast.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
