Bakers Pride EP-1-8-5736 Super Deck Electric Pizza Oven | 57" x 36" Cordierite Deck | Fast, Reliable Baking

Overview

The Bakers Pride EP-1-8-5736 Super Deck Electric Pizza Oven is a purpose-built solution for restaurant owners who need dependable, high-quality baking performance from day one. With a spacious 57" wide x 36" deep x 7" high cordierite deck cavity and industry-leading construction, this oven delivers even heat distribution, rapid recovery, and the repeatable results that matter during a busy restaurant opening. It’s NSF certified and backed by UL and CSA approvals — giving you the compliance confidence required in a commercial kitchen buildout.

Key Features

• Large Cordierite Hearth Deck: 57" W x 36" D x 7" H cavity provides ample baking surface for multiple pizzas or sheeted products, enabling higher throughput on opening day.
• Precision Heat Control: Top & bottom U-shaped heating elements every 9-1/2" with infinite controls from 300°F–650°F let you fine-tune bake profiles for consistent crust and topping results.
• Commercial Power: 12kW electric rating offers strong recovery and sustained heat for back-to-back orders during peak service.
• Durable Construction: All stainless steel exterior with aluminized steel interior and cordierite deck for long-lasting performance and easy cleaning.
• Restaurant-Grade Specifications: 38" painted legs raise the deck to a comfortable working height and allow easy sanitation under the unit.
• Compliance Ready: NSF, UL, and CSA certifications simplify approvals during health inspections and kitchen buildout reviews.
• User-Friendly Operation: Intuitive infinite controls reduce staff training time so your team can bake to spec on day one.
• Low Maintenance: Robust heating elements and proven materials lower lifecycle service needs and downtime.

Built for Commercial Success

The EP-1-8-5736 is engineered for continuous foodservice use. Its heavy-duty components and proven thermal design give you the reliability required in a commercial kitchen. For a new restaurant, that means fewer service interruptions, consistent product quality that builds customer loyalty, and an equipment ROI that starts the moment you open. Concept Services inspects every unit before delivery and coordinates professional installation so your oven is set up correctly and safely.

Specifications at a Glance

Model: Bakers Pride EP-1-8-5736 (Super Deck Series) • Deck Width: 48" - 59" (actual 57") • Deck Depth: 36" • Deck Height: 7" • Number of Decks: 1 • Power: 12kW electric • Construction: Cordierite hearth deck, all stainless steel exterior, aluminized steel interior • Controls: Infinite heat controls 300°F–650°F • Certifications: NSF, UL, CSA • Legs: 38" painted legs

Why Restaurant Owners Choose This

You need equipment that helps you open on time and perform under pressure. The Bakers Pride EP-1-8-5736 offers fast heat-up, predictable bakes, and the robust build quality required for a busy foodservice environment. Paired with Concept Services’ sourcing, inspection, and installation services, you’ll avoid common pitfalls like incorrect utility hookups, improper placement, or unexpected compliance gaps. This oven is a practical investment for new restaurants seeking consistent product quality, reduced downtime, and a faster path to revenue.