Southbend EMT-10S-10 Electric Kettle Cabinet Assembly | Dual 10 Gallon Kettles | NSF Certified
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Product Description
Overview
The Southbend EMT-10S-10 Electric Kettle Cabinet Assembly is a critical asset for any new restaurant looking to streamline their kitchen buildout and accelerate their restaurant opening. Featuring two 10-gallon electric tilting kettles with 2/3 jacketed construction, this assembly is built for efficiency and reliability. NSF certified and constructed with heavy-duty stainless steel, it meets strict health and safety standards, ensuring your commercial kitchen equipment complies with regulations right from the start.
Key Features
- Dual 10-gallon tilting kettles: Allows you to prepare large batches efficiently, perfect for high-volume foodservice operations.
- 2/3 jacketed kettles with safety relief valves: Ensures even heat distribution and safe operation for consistent cooking results.
- 316 stainless steel liners and 304 stainless steel construction: Provides superior durability and corrosion resistance, extending the life of your equipment.
- 42" wide cabinet base with adjustable 6" legs: Offers stable installation and easy cleaning access underneath the unit.
- Integrated (2) 3" diameter sinks with drain and splash guard: Enhances sanitation and convenience during food prep and cleaning.
- CSD-1 boiler controls and automatic blow down: Simplifies temperature regulation and maintenance to keep your kitchen running smoothly.
- Hot and cold water faucet: Adds versatility and ease of use for various cooking and cleaning needs.
- cCSAus and NSF certifications: Verifies compliance with industry safety and health standards.
Built for Commercial Success
The Southbend EMT-10S-10 is engineered for the demanding environment of a commercial kitchen. Its robust stainless steel construction and advanced boiler controls deliver reliable performance day after day, minimizing downtime and repair costs. For new restaurant owners, this means a strong return on investment with equipment that supports consistent menu quality and efficient kitchen workflows.
Specifications at a Glance
- Capacity: (2) 10-gallon kettles
- Width: 42" cabinet base
- Kettle liner: 316 stainless steel
- Construction: 304 stainless steel
- Leg height: 6" adjustable flanged stainless steel legs
- Controls: CSD-1 boiler controls, automatic blow down
- Sinks: (2) 3" diameter with drain and splash guard
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
When you're opening a new restaurant, the Southbend EMT-10S-10 Electric Kettle Cabinet Assembly offers peace of mind with its proven durability and NSF certified design. You can trust this equipment to handle high-volume cooking demands while maintaining compliance with health codes. Combined with Concept Services' full-service approach—from sourcing and inspection to professional installation and ongoing support—you’re set up for a smooth kitchen buildout and faster path to revenue generation.
