Southbend ECX-2S-6-10 Electric Steamer Kettle Combo | (6 & 10 gal) | NSF Certified Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend ECX-2S-6-10 electric convection steamer/kettle combination is a purpose-built solution for new restaurants and busy foodservice operators who need reliable, high-capacity cooking equipment during a kitchen buildout. Combining a 6-gallon and a 10-gallon kettle in a single 60" cabinet base, this dual-compartment unit lets you produce soups, stocks, sauces, braises, and steamed menu items simultaneously—reducing cook time and labor while delivering consistent results. NSF certified and cCSAus listed, it meets the compliance standards you need for a smooth restaurant opening.
Key Features
- Dual-compartment design: (1) 6-gallon and (1) 10-gallon kettles let you run two recipes at once for greater menu flexibility and throughput.
- 316 stainless steel interior & 304 exterior: Corrosion-resistant construction provides long-term durability in commercial kitchen environments.
- Automatic blowdown: Simplifies cleaning and maintenance, protecting boiler life and minimizing downtime between services.
- 60-minute timer per compartment: Ensures precise cook cycles and repeatable results—critical when training staff or scaling recipes during a restaurant opening.
- Deck-mount faucet, swing nozzle & integral sink: Streamlines fill and clean operations for speed and sanitation on a busy line.
- Pan capacity: Each compartment accepts (3) 12" x 20" x 2-1/2" pans, supporting batching and mise en place needs for high-volume service.
- Compact 60" cabinet base with 6" adjustable legs: Easy to integrate into kitchen layouts while providing stable, level operation on uneven floors.
- CSD-1 code package & cCSAus listing: Built to meet safety and service code requirements for commercial foodservice operations.
Built for Commercial Success
This unit was designed for the rigors of commercial kitchens. With robust stainless construction and proven steam technology, the ECX-2S-6-10 minimizes service calls and maximizes uptime—helping you protect your investment. Concept Services inspects every unit before delivery and provides professional installation so you receive equipment that performs right away. That means less troubleshooting during your kitchen buildout and more predictable ROI as you move to full service.
Specifications at a Glance
Model: Southbend ECX-2S-6-10
Type: Electric convection steamer/kettle combo
Kettle Capacities: (1) 6 gallon & (1) 10 gallon
Pan Capacity: (3) 12" x 20" x 2-1/2" pans per compartment
Base Width: 60" cabinet base
Interior / Exterior: 316 stainless interior, 304 stainless exterior
Features: Automatic blowdown, 60-minute timers per compartment, deck mount faucet, swing nozzle, integral sink, CSD-1 code package
Legs: 6" legs with adjustable flanged feet
Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs from day one. The Southbend ECX-2S-6-10 is a trusted workhorse that reduces cook time, simplifies staff training, and handles the demands of high-volume service. Concept Services not only sources this NSF certified, commercial kitchen equipment but also inspects, installs, and supports it—so you avoid surprises during the restaurant opening and can focus on delivering great food and service to your guests.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
