Southbend ECX-10S-10 Electric Combination Steamer/Kettle | 10 Gal Kettle & Dual Compartments | NSF Certified
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Product Description
Overview
The Southbend ECX-10S-10 electric convection steamer/kettle is engineered for restaurants that must open quickly and perform consistently under daily commercial loads. Combining a single 10-gallon kettle with dual steamer compartments, this 48" cabinet-mounted unit streamlines large-batch cooking, blanching, and steaming tasks into one compact footprint. Built with a 316 stainless steel interior and 304 stainless steel exterior, the ECX-10S-10 is NSF certified and designed for foodservice environments where sanitation, uptime, and predictable results matter.
Key Features
- Dual compartments with (5) 12" x 20" x 2-1/2" pan capacity per compartment — maximize throughput and separate tasks without extra equipment.
- 10-gallon kettle capacity ideal for stocks, soups, and large-batch recipes that drive consistent portioning and lower labor costs.
- Electric convection steam technology for fast recovery, efficient heating, and even results across pans and kettle.
- Automatic blowdown feature reduces scale buildup and maintenance downtime, extending equipment life.
- 60-minute timers per compartment for precise cooking control and repeatable menu execution.
- Deck mount faucet with swing nozzle & integral sink for streamlined fill/rinse operations and reduced crew movement.
- 316 interior / 304 exterior stainless steel for corrosion resistance and easy sanitation in demanding kitchens.
- CSD-1 code package and cCSAus certification — built to code for safe, compliant installation in commercial kitchens.
Built for Commercial Success
Every minute counts when you’re opening a new restaurant. The ECX-10S-10 is a commercial-grade workhorse that minimizes downtime and maintenance while delivering the consistent performance your menu requires. With heavy-duty construction, code-compliant features, and user-focused controls, this unit offers a clear return on investment: faster prep times, lower labor, and equipment that stays in service year after year. Concept Services inspects each unit, ensures compliance, and coordinates installation so you get a dependable solution that contributes to predictable operating costs and long-term reliability.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: ECX-10S-10
Type: Electric convection steamer/kettle, 2 compartments
Kettle Capacity: (1) 10 gallon
Pan Capacity per Compartment: (5) 12" x 20" x 2-1/2" pans
Cabinet Base Width: 48"
Materials: 316 stainless steel interior, 304 stainless steel exterior
Features: Automatic blowdown, 60-minute timers per compartment, deck mount faucet, swing nozzle, integral sink, CSD-1 package
Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
The ECX-10S-10 is purpose-built for operators who need dependable performance from day one. It reduces equipment count by combining steaming and kettle functions, saving valuable floor space during a kitchen buildout. Because it’s NSF certified and carries critical code packages, inspectors find fewer red flags—helping you move from construction to inspection to soft-open faster. Backed by Concept Services’ sourcing, inspection, installation, and ongoing support, the ECX-10S-10 is not just a purchase—it’s a piece of your operational strategy to open on time and run efficiently.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
