Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
APW Wyott ECO 4000-350E Conveyor Toaster | 350 Slices/hr | Commercial Grade Stainless
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,743.79 | |
| 3 Units | -3% | $3,705.58 | |
| 4 Units | -4% | $3,667.38 | |
| 5+ Units | -5% | $3,629.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The APW Wyott ECO 4000-350E conveyor toaster is a compact, commercial-grade solution designed for high-volume foodservice operations and new restaurants preparing to open fast. Rated to toast up to 350 slices per hour with a 1-1/2" opening and precise electronic controls, this electric countertop toaster balances speed, consistency and durability. Constructed with a stainless steel housing, top and bottom quartz heating elements, and a variable-speed horizontal conveyor, the ECO-4000 delivers consistent browning across breads, bagels and sandwich breads — helping you maintain product quality and speed of service from day one.
Key Features
- 350 slices/hour capacity — Keeps pace with busy breakfast and grab-and-go service so your line doesn't bottleneck during peak periods.
- 1-1/2" opening with top & bottom quartz elements — Accommodates a variety of breads and ensures even, reliable toasting on both sides.
- Electronic controls & variable speed conveyor — Dial in consistent results for menu items and adapt quickly to changing volume.
- 120V / 1725W, cord & plug — Simple electrical hookup for most commercial countertops; ideal for quick kitchen buildouts and tight timelines.
- Stainless steel housing & 1" adjustable legs — Durable, easy-to-clean construction suited for commercial kitchen demands and health-code inspections.
- Air cooling system — Reduces surface heat and extends component life for less downtime and lower maintenance costs.
- Compact countertop footprint — Fits into small kitchens or modular cooklines to maximize your working space during a restaurant opening.
- ETL & ETL-Sanitation certified — Built to recognized safety and sanitation standards for foodservice environments.
Built for Commercial Success
The ECO 4000 is built to withstand daily, high-volume use in a professional kitchen. Its stainless steel construction and proven heating design provide the reliability your operation needs to avoid costly repairs and interruptions. For entrepreneurs opening a new restaurant, reliability translates directly to predictable labor, consistent product quality and faster time to revenue. Concept Services inspects every unit we source, confirming performance and sanitation standards before delivery, so you can trust that the equipment arriving at your kitchen is ready to work.
Specifications at a Glance
Model: ECO-4000-350E (APW Wyott)
Capacity: 350 slices/hour
Opening: 1-1/2"
Heating: Top & bottom quartz elements
Controls: Electronic, variable speed conveyor
Power: 120V / 60Hz / 1-ph, 14.4 amp, 1725W (cord & plug)
Construction: Stainless steel housing, 1" adjustable legs
Certifications: ETL, ETL-Sanitation
Why Restaurant Owners Choose This
As you plan your kitchen buildout and restaurant opening, the ECO 4000 stands out for its balance of throughput, footprint and dependability. It reduces training time thanks to straightforward controls and minimizes risk with commercial-grade construction and sanitation certifications. Concept Services not only helps you source this unit but also inspects, coordinates installation with electrical and ventilation needs, and provides ongoing support so you meet health-code requirements and open on schedule.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
