Bakers Pride EB-3-8-3836 Super Deck Electric Oven | 3-Deck 38"x36" Cavities | Commercial Grade Baking Power
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Product Description
Overview
The Bakers Pride EB-3-8-3836 Super Deck Electric Oven is a workhorse designed for commercial kitchens and new restaurants that need consistent, high-volume baking performance from day one. With three spacious 38"W x 36"D x 8"H steel decks and a robust 24kW electric power system, this deck-type oven delivers even heat distribution and precise control across a broad temperature range (140°F–550°F / 60°C–288°C). Built with an all stainless steel exterior and aluminized steel interior, the EB-3-8-3836 is NSF certified and engineered for the rigors of foodservice operations. For restaurateurs focused on a fast, reliable kitchen buildout, this oven minimizes downtime and helps you reach revenue faster.
Key Features
- Three 38"W x 36"D x 8"H Deck Cavities — Serve large batch sizes and multiple products simultaneously for peak service periods.
- Steel Decks with Aluminized Interior — Durable cooking surface and easy-to-clean interior that stand up to daily commercial use.
- U-Shaped Top & Bottom Heating Elements — Heating elements every 9-1/2" provide even, controllable heat for consistent bake results.
- Infinite Heat Controls (140°F–550°F) — Fine temperature tuning for baking, roasting, and toasting a wide range of menu items.
- 60-Minute Timer — Simple, reliable timing for repeatable production during busy shifts.
- 24kW Electric Power — High-output electric heating suited for kitchens where gas is not available or preferred.
- Stainless Steel Exterior & 12" Painted Legs — Professional appearance, corrosion resistance, and proper clearance for cleaning and floor sanitation.
- Certifications: NSF, UL, CSA — Meets key safety and health standards required in commercial foodservice environments.
Built for Commercial Success
The EB-3-8-3836 is built to last. Heavy-duty components and straightforward mechanical controls mean fewer service calls and predictable performance across years of operation. For new restaurant owners, that translates to lower lifetime cost of ownership and less risk during your critically important first months open. Concept Services backs this equipment with thorough inspections and professional installation, so you get the durability you expect and the support you need to keep service running smoothly.
Specifications at a Glance
Deck Quantity: 3 decks (38"W x 36"D x 8"H each)
Power: 24 kW electric
Temperature Range: 140°F–550°F (60°C–288°C)
Interior Finish: Aluminized steel
Exterior Finish: All stainless steel
Legs: 12" painted legs
Timer: 60-minute
Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that supports fast service, consistent quality, and a predictable path to profitability. The EB-3-8-3836 delivers professional-grade results without complicated controls—so your cooks can focus on product, not calibration. Concept Services sources and inspects each unit to ensure it arrives ready for installation, coordinates utility hookups and placement during your kitchen buildout, and provides ongoing support so you can open on schedule and keep service steady after day one. In short: it’s commercial kitchen equipment you can count on.
