Doyon DSA4336 Dough Divider Rounder | Semi-Automatic | 3kg Capacity | NSF Certified

Overview

The Doyon DSA4336 Dough Divider Rounder is a semi-automatic commercial kitchen equipment designed specifically to help new restaurants streamline their dough portioning and rounding processes. With a capacity of up to 3 kilograms of dough and the ability to divide it into 36 pieces ranging from 0.87 oz. to 3 oz., it perfectly suits bakeries and pizzerias launching their foodservice operations. This NSF certified equipment ensures compliance with strict health and sanitation standards, giving you peace of mind for your restaurant opening and ongoing operations.

Key Features

• Semi-automatic operation reduces manual labor and speeds up dough processing to get your kitchen running faster.
• 3kg dough capacity with 36 piece division allows consistent portion control for professional quality results every batch.
• Includes three sanitary plastic rounding plates to customize dough shaping and maintain hygiene.
• Stainless steel cutting knives ensure durability and easy cleaning, meeting health code requirements.
• Wheel mounted design offers mobility within your kitchen buildout for flexible workspace arrangements.
• Interchangeable dough head adapts to different dough types and portion sizes for versatile menu options.
• Powered by 120v/60/1-ph electrical supply drawing 8 amps, compatible with standard commercial kitchen outlets.
• Certified to cETLus and ETL-Sanitation standards, demonstrating compliance with safety and sanitation regulations.

Built for Commercial Success

This dough divider rounder is built from high-quality materials to withstand the demands of a busy commercial kitchen. Its stainless steel components and robust construction ensure long-term reliability, minimizing downtime during your critical restaurant opening phase and beyond. Investing in the Doyon DSA4336 means you get equipment that supports your profitability through consistent product quality and reduced labor costs.

Specifications at a Glance

• Model: DSA4336
• Type: Semi-Automatic Dough Divider/Rounder
• Dough Capacity: 3 kilograms
• Portion Pieces: 36
• Portion Size Range: 0.87 oz. to 3 oz.
• Includes: 3 sanitary plastic rounding plates, stainless steel cutting knives
• Mobility: Wheel mounted
• Power: 120v/60/1-ph, 8 amps, NEMA 5-15P plug
• Certifications: cETLus, ETL-Sanitation, NSF certified

Why Restaurant Owners Choose This

Restaurant owners trust the Doyon DSA4336 because it delivers consistent, high-quality dough portions that enhance product consistency and customer satisfaction. Its semi-automatic design reduces manual effort, enabling your kitchen staff to focus on other critical tasks during your kitchen buildout. Concept Services ensures this equipment is professionally sourced, inspected, and installed to help you avoid costly delays and compliance issues, getting your new restaurant open and operational swiftly.