Southbend DMT-60S 60-Gallon Direct Steam Tilting Kettle | Hydraulic Power Tilt | NSF Certified
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Product Description
Overview
The Southbend DMT-60S is a premium 60-gallon direct steam tilting kettle specifically designed for high-volume commercial kitchen environments. Perfect for new restaurants and kitchen buildouts, this kettle delivers fast, even heating with its 2/3 jacketed design and direct steam system. Its hydraulic power tilt feature ensures effortless pouring and food handling, helping you maintain a smooth workflow during busy service times. With a 316 stainless steel interior liner and one-piece spring-assisted cover, this kettle meets NSF standards and supports your compliance efforts for health and safety codes.
Key Features
- 60-gallon capacity ideal for large batch cooking in new restaurants.
- Direct steam heating with a 2/3 jacket provides rapid, even heat distribution.
- Hydraulic power tilt for safe, easy pouring and ingredient transfer.
- 316 stainless steel interior liner ensures durability and easy cleaning.
- One-piece spring-assisted stainless steel cover improves heat retention and safety.
- Includes 2" draw-off valve with perforated strainer (TPS-2) for efficient liquid transfer.
- Deck mounted fill faucet (DMF) and steam control valve for precise operation.
- 6" adjustable flanged stainless steel legs for stable installation on any kitchen floor.
Built for Commercial Success
Designed to withstand the rigors of a busy commercial kitchen, the Southbend DMT-60S offers long-term reliability that protects your investment. Its NSF certified construction and cCSAus certification confirm compliance with sanitation and safety standards, reducing the risk of costly shutdowns. This kettle’s robust stainless steel cabinet base and efficient steam trap system minimize maintenance needs, ensuring your restaurant equipment stays operational through busy shifts and years of use.
Specifications at a Glance
- Capacity: 60 gallons
- Heating: Direct steam with 2/3 jacket
- Tilt Mechanism: Hydraulic power tilt
- Interior Liner: 316 stainless steel
- Drain: 2" draw-off with perforated strainer
- Cover: One-piece spring-assisted stainless steel
- Legs: 6" stainless steel with adjustable flanged feet
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
For your new restaurant, the Southbend DMT-60S is a dependable cornerstone of your kitchen buildout. It accelerates your restaurant opening by reducing cooking times and simplifying large batch food preparation. Its user-friendly hydraulic tilt and durable construction decrease labor strain and downtime. Plus, the NSF certified design means you meet health code requirements confidently. With Concept Services handling sourcing, inspection, and professional installation, you get a seamless experience that lets you focus on your menu and customers.
