Blodgett DFG-200-ES BASE Gas Convection Oven | 5-Pan Capacity | NSF Certified & Energy Star
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Product Description
Overview
The Blodgett DFG-200-ES BASE gas convection oven is a top-tier choice for restaurateurs launching a new restaurant or expanding their kitchen buildout. Engineered with a bakery-depth design and a capacity for five 18" x 26" pans per compartment, this single-deck oven delivers professional-grade cooking results with precision and speed. Its Artisan touchscreen controls with a meat probe and 2-speed fan provide intuitive operation and versatile cooking options. Designed for reliability and ease of use, this oven is NSF certified and ENERGY STAR rated, ensuring compliance with health regulations and energy efficiency standards that matter in foodservice environments.
Key Features
- 5 Pan Capacity per Compartment: Accommodates standard 18" x 26" pans, perfect for high-volume baking and roasting.
- Artisan Touchscreen Controls: User-friendly digital interface with meat probe for precise temperature management.
- 2-Speed Fan: Allows adjustment of airflow for even cooking and baking consistency.
- Olephobic Baking Compartment Liner: Resists fingerprints and smudges for easy cleaning and maintenance.
- Dual Pane Thermal Glass Doors: Simultaneous operation with sealed stainless steel door frames and ergonomic aluminum handles for safety and heat retention.
- Stainless Steel Front, Sides & Top: Durable exterior finish built to withstand the rigors of commercial kitchen environments.
- 50,000 BTU Gas Power: Efficient and powerful heating for rapid cooking cycles and energy savings.
- Interior Light & Porcelain Interior: Enhanced visibility and easy-to-clean surfaces for hygienic food preparation.
Built for Commercial Success
Investing in the Blodgett DFG-200-ES BASE means choosing restaurant equipment that stands up to the daily demands of a busy commercial kitchen. Its robust construction and NSF certified components ensure long-term reliability and compliance with strict health codes. ENERGY STAR certification highlights its energy-efficient operation, delivering cost savings over time. For your new restaurant, this oven offers a strong return on investment through reduced downtime and consistent cooking performance that supports your brand’s reputation for quality.
Specifications at a Glance
- Type: Gas Convection Oven, Single Deck (Base Oven Only)
- Capacity: 5 x 18" x 26" pans per compartment
- Control Type: Artisan Touchscreen with Meat Probe
- Power: 50,000 BTU Gas
- Exterior Finish: Stainless Steel Front, Sides & Top
- Interior Finish: Porcelain Interior with Olephobic Liner
- Energy Efficiency: ENERGY STAR Certified
- Certifications: NSF, cETL
- Dimensions: Bakery Depth (Exact dimensions available upon request)
- Base: Legs not included
Why Restaurant Owners Choose This
As an entrepreneur opening a new restaurant, you need commercial kitchen equipment that delivers speed to open without sacrificing quality or reliability. The Blodgett DFG-200-ES BASE provides a seamless cooking experience with its advanced digital controls and consistent heat distribution. Its NSF certification guarantees compliance with health codes, easing the complexity of your kitchen buildout. Paired with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you get a turnkey solution that lets you focus on what matters: launching your restaurant and delighting your customers.
