Blodgett DFG-200 DBL Gas Convection Oven | Double-Deck Bakery Depth | NSF Certified
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Product Description
Overview
The Blodgett DFG-200 DBL gas convection oven is a powerhouse kitchen essential tailored for new restaurants aiming to launch quickly and efficiently. This double-deck bakery-depth oven accommodates five 18" x 26" pans per compartment, providing ample capacity for high-volume baking and roasting. With its Artisan touchscreen controls and meat probe, you gain precise temperature management for consistent, quality results. Designed with stainless steel exterior and olephobic baking compartment liner, it meets NSF certified standards and commercial kitchen durability requirements.
Key Features
- Double-deck design: Two oven compartments maximize cooking capacity while saving kitchen space.
- Generous pan capacity: Each compartment holds 5 standard 18" x 26" pans, ideal for bakery and foodservice volume needs.
- Artisan touchscreen controls: User-friendly interface with meat probe for precise cooking and batch consistency.
- 2-speed convection fan: Ensures even heat distribution and faster cooking times.
- Olephobic baking compartment liner: Resists food buildup for easier cleaning and maintenance.
- Simultaneous operated doors with dual-pane thermal glass: Allows easy monitoring while maintaining heat efficiency and safety.
- Stainless steel construction: Durable exterior with stainless steel front, sides, and top stands up to rigorous kitchen use.
- Powerful heating: Two 1/2 HP, 60,000 BTU gas burners provide robust, reliable heat.
Built for Commercial Success
The Blodgett DFG-200 DBL is engineered for the demands of commercial kitchen equipment in new restaurants. Its robust construction and NSF certified design ensure compliance with health codes and longevity, providing you a solid return on investment. This oven’s reliability reduces downtime risks, helping your kitchen buildout stay on schedule and your restaurant open on time.
Specifications at a Glance
- Type: Gas convection oven, double-deck, bakery depth
- Capacity: 5 pans (18" x 26") per compartment
- Controls: Artisan touchscreen with meat probe
- Fan: 2-speed convection fan
- Exterior: Stainless steel front, sides & top
- Interior: Olephobic baking compartment liner, interior light
- Doors: Simultaneous operation, dual-pane thermal glass windows
- Power: Two 1/2 HP, 60,000 BTU burners each
- Certifications: NSF, cETL
- Base: 6" stainless steel legs
Why Restaurant Owners Choose This
Restaurant entrepreneurs value the Blodgett DFG-200 DBL for its combination of capacity, control, and durability. It streamlines foodservice operations with quick, even cooking and easy maintenance. Concept Services supports your restaurant opening by sourcing this NSF certified oven, inspecting for quality, professionally installing with proper utility connections, and providing ongoing support. It’s a dependable choice that helps you focus on growing your business without equipment worries.
