Blodgett DFG-100-ES SGL Gas Convection Oven | Fast Restaurant Opening | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett DFG-100-ES SGL is a high-performance gas convection oven designed specifically for new restaurants and foodservice operations that demand speed, reliability, and precision. With a single-deck capacity accommodating five full-size 18" x 26" pans, this standard-depth oven is perfect for kitchens needing versatile cooking capabilities without sacrificing space. Its ENERGY STAR® certification and NSF compliance ensure energy efficiency and health code adherence, making it a smart choice for your kitchen buildout.
Key Features
- Single deck capacity for (5) 18" x 26" pans: Ideal for batch cooking and high-volume operations.
- Artisan touchscreen controls with meat probe: Allows precise temperature management and consistent cooking results.
- 2-speed fan system: Provides flexible airflow control for various cooking styles.
- Olephobic baking compartment liner: Easy to clean and maintain, reducing downtime.
- Interior light and dual-pane thermal glass windows: Monitor cooking progress without opening the door, maintaining heat efficiency.
- Ergonomic curved aluminum door handle and stainless steel construction: Durable, easy to use, and built to withstand the rigors of a busy commercial kitchen.
- 45,000 BTU with 3/4 HP blower motor: Delivers powerful, even heat distribution.
- Certified NSF, cETL, CE and ENERGY STAR®: Ensures compliance with health, safety, and energy standards.
Built for Commercial Success
Durability and reliability are critical in a commercial kitchen. The Blodgett DFG-100-ES SGL is constructed with stainless steel front, sides, and top, supported by 25" stainless steel legs for stability and long-lasting performance. Its energy-efficient design helps reduce utility costs while maintaining consistent cooking quality. This oven is a worthwhile investment for your new restaurant, delivering years of dependable operation and supporting your business’s growth.
Specifications at a Glance
- Capacity: (5) 18" x 26" pans
- Deck Quantity: 1
- Type: Standard depth gas convection oven
- Control Type: Artisan touchscreen with meat probe
- Power: 45,000 BTU, 3/4 HP motor
- Exterior Finish: Stainless steel front & sides
- Interior Finish: Olephobic baking compartment liner and porcelain interior
- Certifications: NSF, cETL, CE, ENERGY STAR®
Why Restaurant Owners Choose This
Your commercial kitchen equipment choices determine your kitchen’s efficiency and output quality. The Blodgett DFG-100-ES SGL’s combination of advanced features, NSF certification, and robust construction makes it a trusted choice for new restaurants aiming to open quickly and operate reliably. Its user-friendly controls reduce staff training time, while its compliance with health and safety standards simplifies inspections. With Concept Services managing sourcing, inspection, installation, and support, you get a turnkey solution that accelerates your restaurant opening and minimizes risk.
