Southbend DCL-2S 36" Direct Steam Pressure Steamer | 2-Compartment | NSF Certified
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Product Description
Overview
The Southbend DCL-2S is a direct steam, pressure-type steamer built for restaurants that need speed, consistency, and long-term reliability. With two independent compartments and a 36" width, this unit is ideal for high-volume kitchens, commissaries, and catering operations. For entrepreneurs opening a new restaurant or completing a kitchen buildout, the DCL-2S offers fast, even cooking and programmable timers that help reduce labor and ensure consistent plate quality every service.
Key Features
- Two independent compartments — run different foods or stagger cooking cycles to maximize throughput and minimize cross-flavoring.
- 36" width — compact footprint for a generous cooking capacity that fits typical kitchen lines and passthroughs.
- Automatic timer & manual controls — intuitive operation with visible and audible signals for precise cook times and simplified staff training.
- Automatic shut-down & safety package — CSD-1 code package and pressure controls provide peace of mind and help meet local code requirements.
- Durable 304 stainless steel construction — corrosion-resistant surfaces and stainless tubular frame base deliver long life in busy foodservice environments.
- Adjustable flanged feet — ensure level installation on uneven floors and comply with sanitation and cleaning needs.
- cCSAus and NSF certified — built to accepted safety and sanitation standards for commercial kitchen equipment.
- Audible and visible signals — reduce overcooking and make the steamer easy to monitor during peak service.
Built for Commercial Success
The DCL-2S is engineered for the rigors of a professional kitchen. Its pressure-steam design shortens cook times and maintains food quality, which translates into faster table turns and predictable food costs. Constructed with 304 stainless steel and heavy-duty components, this steamer is a long-term investment that tolerates the daily wear of a restaurant environment. When paired with Concept Services’ sourcing, inspection, installation, and support, the DCL-2S becomes a turnkey element of your kitchen buildout—reducing downtime and helping you reach profitability sooner.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: DCL-2S
Type: Direct steam, pressure-type steamer
Compartments: 2 independent compartments
Width (side-to-side): 36"
Controls: Automatic timer; manual controls per compartment; visible & audible signals
Safety: Automatic shut-down; CSD-1 code package
Construction: 304 stainless steel with stainless tubular frame base
Base/Legs: 4 legs with adjustable flanged feet
Certifications: NSF, cCSAus
Power & utilities: See installation notes for electrical and steam connection requirements
Why Restaurant Owners Choose This
New restaurant owners choose the DCL-2S because it balances speed and control—critical during a restaurant opening when consistency matters most. The unit’s predictable performance reduces training friction for kitchen staff and minimizes costly mistakes. Concept Services enhances that value by pre-inspecting each unit and coordinating professional installation and utility hookups. That means fewer surprises during your kitchen buildout and a smoother path to opening day.
