Vulcan CUTBD-ACB72 72" Charbroiler Cutting Board | Stainless Steel & Sani-Tuff® | Durable & Reliable
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Product Description
Overview
The Vulcan CUTBD-ACB72 Charbroiler Cutting Board is an essential piece of restaurant equipment designed specifically for new restaurant openings and kitchen buildouts. Crafted with a stainless steel frame and a durable Sani-Tuff® cutting board, this commercial kitchen equipment offers a hygienic and resilient workspace that supports fast and efficient food preparation. Its generous dimensions and robust construction make it an ideal choice for foodservice environments requiring NSF certified materials and adherence to health and safety regulations.
Key Features
- Durable Construction: Made with a stainless steel frame and a 1" thick Sani-Tuff® rubber cutting board to withstand heavy daily use.
- Optimal Size: Measures 10-5/8" deep with a long side ranging from 72" to 77", providing ample space for prep tasks.
- Hygienic Surface: The Sani-Tuff® cutting board surface is NSF certified, ensuring compliance with food safety standards.
- Easy Maintenance: Rubber construction reduces knife marks and is simple to clean, helping maintain a sanitary kitchen environment.
- Professional Grade: Designed for commercial kitchens to support fast-paced food preparation during restaurant openings.
- Reliable Performance: Built to last, minimizing the need for replacements and maximizing your restaurant’s operational uptime.
- Perfect for Kitchen Buildout: Sized and constructed for seamless integration into your kitchen setup, saving time during installation.
- Concept Services Full Support: We source, inspect, install, and support this equipment to ensure your launch is hassle-free.
Built for Commercial Success
This Vulcan cutting board is engineered for the demands of a busy commercial kitchen. Its heavy-duty rubber surface minimizes wear and tear while providing a safe, NSF certified prep surface that protects your knives and meets health code requirements. By choosing this reliable cutting board, you are investing in foodservice equipment that supports your restaurant’s long-term success, reducing downtime and costly replacements.
Specifications at a Glance
- Depth: 10-5/8"
- Long Side: 72" - 77"
- Thickness: 1"
- Construction: Rubber cutting board surface with stainless steel frame
- Certifications: NSF certified cutting surface
Why Restaurant Owners Choose This
New restaurant owners trust the Vulcan CUTBD-ACB72 because it combines speed to open with reliable performance. This cutting board’s commercial-grade materials and dimensions fit perfectly into kitchen buildouts, allowing chefs to prep efficiently from day one. Supported by Concept Services’ full-service approach — sourcing, inspection, professional installation, and ongoing support — this equipment helps you avoid costly mistakes and focus on what matters most: delivering great food quickly and consistently.
