Scotsman CU0920MAX-1 Undercounter Ice Maker with Bin | 100 lb/24 hr Capacity | NSF Certified & ADA Compliant
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Product Description
Overview
The Scotsman CU0920MAX-1 is a high-performance undercounter ice maker with an integrated bin designed specifically for new restaurants and foodservice operations that demand speed, reliability, and quality. Its compact 20" width and contained condenser make it ideal for tight kitchen spaces during your restaurant opening and kitchen buildout. Producing up to 100 pounds of clear medium cube ice every 24 hours, this NSF certified unit ensures your beverage service and food prep have dependable ice supply at all times.
Key Features
- High Capacity Production: Produces up to 100 lb of clear cube ice per 24 hours, with 57 lb bin storage, supporting busy shifts without interruption.
- Compact Footprint: 20" wide undercounter design fits easily in tight commercial kitchen layouts, optimizing space during your kitchen buildout.
- ADA Compliant: Meets accessibility standards with included floor mount kit, allowing flexible installation options without side clearance needed.
- Energy Efficient & Eco-Friendly: Utilizes R290 refrigerant for lower environmental impact and energy savings, helping you reduce operational costs.
- Durable Stainless Steel Finish: Built to withstand heavy kitchen use while maintaining a professional, clean appearance.
- Complete Package: Includes 6" legs, ice scoop, power cord with NEMA 5-15P plug, and a unit-specific QR code for easy service and support.
- Certified & Compliant: cETLus and ETL-Sanitation certified, ensuring compliance with health and safety standards critical for new restaurant openings.
- Easy Installation: No side clearance required with contained condenser, simplifying installation and integration into your commercial kitchen equipment lineup.
Built for Commercial Success
The Scotsman CU0920MAX-1 is engineered and assembled in the USA to provide years of reliable service in demanding foodservice environments. Its robust construction and certified quality mean fewer repairs and downtime, protecting your investment and helping you maintain smooth operations from day one. By choosing this NSF certified ice maker, you are investing in commercial kitchen equipment that supports your restaurant’s growth and reputation for excellence.
Specifications at a Glance
- Production Capacity: Up to 100 lb/24 hr (77 lb AHRI certified at 90°/70°)
- Bin Storage Capacity: 57 lb
- Dimensions: 20" Width (undercounter)
- Condenser Type: Air-cooled, contained condenser
- Refrigerant: R290
- Electrical: 115V/60Hz/1Ph, 6.4 amps, includes power cord with NEMA 5-15P plug
- Certifications: cETLus, ETL-Sanitation, AHRI, ADA Compliant
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that keeps pace with your busy service and meets strict health codes without hassle. The Scotsman CU0920MAX-1 offers a compact, reliable ice solution that fits perfectly into your kitchen buildout and restaurant opening schedule. Its NSF certification and professional-grade features give you peace of mind, ensuring your customers always receive quality service. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner committed to your success.
