Blodgett CNVX-14G SGL Gas Convection Oven | 14 Pan Capacity | NSF Certified
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Product Description
Overview
The Blodgett CNVX-14G SGL gas convection oven is a powerhouse solution for new restaurants aiming to launch quickly and efficiently. With its large 14-pan capacity and advanced features, this oven is engineered to meet the demands of busy commercial kitchens. Its NSF certification ensures compliance with health and safety regulations, making it an essential part of your kitchen buildout and foodservice equipment lineup. Whether you’re baking, roasting, or cooking multiple dishes simultaneously, this convection oven delivers consistent heat distribution and programmable precision to help you serve quality meals from day one.
Key Features
- Generous Capacity: Accommodates (14) 12" x 20" x 2.5" pans or (7) 18" x 26" pans, providing the versatility to handle a range of menu items and volume demands.
- Programmable Manual Controls: Stores up to 100 recipes for quick recall, optimizing cooking times and consistency across shifts.
- Double-Paned Glass Door: Allows easy monitoring of food without heat loss, improving energy efficiency and kitchen safety.
- 4-Speed Reversible Fan: Ensures even heat distribution for perfect cooking results every time.
- Stainless Steel Interior and Exterior: Durable and easy to clean, meeting NSF certified standards for hygiene and longevity.
- Retractable Hose Reel and Floor Stand: Integrated for convenience and stability, making installation and maintenance straightforward.
- Powerful Performance: 65,000 BTU and 1/2 HP motor deliver consistent heat and airflow for efficient cooking cycles.
- Compliance and Certification: cETLus and NSF certified to meet rigorous safety and sanitation requirements.
Built for Commercial Success
Durability and reliability are critical when selecting restaurant equipment that supports your business growth. The Blodgett CNVX-14G SGL is constructed with high-grade stainless steel and engineered components to withstand the intense demands of a commercial kitchen. Its programmable controls and robust heating elements minimize downtime and maintenance costs, providing a strong return on investment. With Concept Services as your partner, you receive expert sourcing, inspection, and professional installation, ensuring your equipment performs flawlessly from day one and throughout your restaurant’s lifecycle.
Specifications at a Glance
- Capacity: (14) 12" x 20" x 2.5" pans or (7) 18" x 26" pans
- BTU: 65,000
- Motor: 1/2 HP
- Deck Quantity: 1
- Interior Finish: Stainless Steel
- Exterior Finish: Stainless Steel front & sides
- Control Type: Programmable manual controls (stores up to 100 recipes)
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
New restaurant owners rely on the Blodgett CNVX-14G SGL for its perfect blend of speed, reliability, and professional-grade performance. Its large capacity and programmable features simplify kitchen workflows, helping you meet tight opening deadlines and maintain consistent food quality. Concept Services ensures your equipment is inspected, installed with proper utility connections, and supported post-launch, so you avoid costly delays and compliance issues. This oven is an essential investment for any kitchen buildout aiming to deliver exceptional foodservice from day one.
