Blodgett CNVX-14G/BX-14G Stacked Gas Combi Oven | High Capacity | NSF Certified
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Product Description
Overview
The Blodgett CNVX-14G/BX-14G stacked gas convection and combi oven is a premium choice for new restaurants aiming to open quickly and operate efficiently. This boilerless combi oven combines the versatility of convection cooking with advanced steam technology, allowing you to handle diverse menu items with precision. Designed to meet the demands of commercial kitchen equipment, it offers high capacity and programmable controls to streamline food preparation during your restaurant opening and beyond.
Key Features
- Dual Deck Design: Two oven decks each with 7-pan capacity, accommodating (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans per deck for large batch cooking.
- Boilerless Combi Technology: Eliminates the need for a water boiler, simplifying maintenance while delivering efficient steam injection for perfect moisture control.
- Programmable Manual Controls: Stores up to 100 recipes, enabling precise, repeatable cooking results and easy menu changes.
- 4-Speed Reversible Fan: Ensures even heat distribution for consistent baking, roasting, and cooking results.
- Stainless Steel Construction: Durable stainless steel interior, front, and sides withstand rigorous commercial use and simplify cleaning.
- Temperature Probe: Integrated 4" probe for accurate internal food temperature monitoring to ensure food safety and quality.
- Mobility & Convenience: Includes 4" casters for easy movement and a retractable hose reel for simplified cleaning and maintenance.
- Energy & Power: Powered by (2) 1/2 hp motors delivering 130,000 BTU total, meeting cETLus and NSF certification standards for safety and performance.
Built for Commercial Success
Built tough for the demands of a busy commercial kitchen, the Blodgett CNVX-14G/BX-14G is NSF certified and cETLus listed, ensuring compliance with health and safety codes critical to your kitchen buildout. Its robust stainless steel construction and reliable gas-powered operation translate to years of dependable service, maximizing your return on investment. This oven supports your business growth by delivering consistent, quality cooking results day after day, reducing downtime and maintenance costs.
Specifications at a Glance
- Capacity: 7 pans per deck (2 decks total)
- Pan Size: 12" x 20" x 2.5" hotel pans or 18" x 26" sheet pans
- Control: Programmable manual control storing up to 100 recipes
- Fan: 4-speed reversible fan for even cooking
- Temperature Probe: 4" integrated probe
- Power: (2) 1/2 hp motors, 130,000 BTU total gas input
- Certifications: NSF, cETLus
- Exterior/Interior: Stainless steel front, sides, and interior
- Mobility: 4" casters included
Why Restaurant Owners Choose This
Your new restaurant deserves reliable and efficient equipment that accelerates your path to opening day. The Blodgett CNVX-14G/BX-14G delivers on this promise with its large capacity and programmable features that save time and reduce errors in busy kitchens. Its boilerless design means less maintenance hassle, while NSF certification assures compliance with strict food safety standards. When paired with Concept Services’ expert sourcing, inspection, installation, and ongoing support, you get more than just an oven—you gain a trusted partner in your restaurant launch journey, helping you avoid costly delays and equipment mismatches.
