Blodgett CNVX-14E/BX-14E Electric Combi Oven | Double Deck | NSF Certified
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Product Description
Overview
The Blodgett CNVX-14E/BX-14E electric combi oven is a powerful dual-deck solution engineered specifically for new restaurants aiming to accelerate their kitchen buildout and open quickly. With advanced programmable manual controls storing up to 100 recipes, a boilerless steam system, and a versatile capacity for hotel and sheet pans, this NSF certified commercial kitchen equipment is designed to handle the diverse demands of a busy foodservice operation. Its stainless steel interior and double-paned glass doors ensure durability and visibility, helping you monitor cooking progress easily.
Key Features
- Dual decks with a capacity for (14) 12" x 20" x 2.5" full-size hotel pans or (7) 18" x 26" sheet pans per deck, maximizing cooking volume.
- Boilerless combi oven technology for efficient, consistent steam generation without complex maintenance.
- Programmable manual controls with storage for up to 100 recipes streamline your kitchen operations and reduce training time.
- Four-speed reversible fan ensures even cooking and browning for a variety of food types.
- 4" temperature probe for precise internal cooking measurements.
- Heavy-duty 4" casters and a retractable hose reel provide mobility and ease of cleaning.
- Stainless steel front, sides, and interior for long-lasting durability and easy sanitation.
- cETLus and NSF certifications ensure compliance with health and safety standards critical for your restaurant opening.
Built for Commercial Success
Designed to withstand the rigors of a busy commercial kitchen, the Blodgett CNVX-14E/BX-14E offers reliable performance that restaurant owners can count on day after day. Its robust 2 x 1/2 hp motors and 38.0 kW total power deliver rapid heat-up and precise cooking control, reducing wait times and improving throughput. Investing in this NSF certified combi oven means fewer breakdowns and lower maintenance costs, helping you protect your bottom line while serving high-quality food consistently.
Specifications at a Glance
- Model: CNVX-14E/BX-14E
- Type: Electric Combi Oven, boilerless
- Deck Quantity: 2
- Capacity: (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans per deck
- Power: 38.0 kW total (2 x 1/2 hp motors)
- Control Type: Programmable manual with 100 recipe memory
- Interior Finish: Stainless steel
- Exterior Finish: Stainless steel front & sides
- Certifications: NSF, cETLus
- Mobility: 4" casters included
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that not only meets health and safety standards but also supports fast, reliable food production. The Blodgett CNVX-14E/BX-14E combi oven stands out for its ease of use, versatility, and robust construction. It helps you streamline your kitchen workflow and reduce costly downtime, making it an ideal choice for entrepreneurs focused on a fast, successful restaurant opening. Paired with Concept Services’ full-service approach, from sourcing to installation and ongoing support, you gain a trusted partner dedicated to your kitchen buildout success.
