Manitowoc CNF0202A-L Nugget Ice Maker & Water Dispenser | 315 lb/24hr | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Manitowoc CNF0202A-L is a countertop nugget-style ice maker and water dispenser that delivers up to 315 pounds of ice per 24 hours, making it an essential piece of commercial kitchen equipment for your new restaurant. Designed to streamline your kitchen buildout, this NSF certified unit combines ice production and water dispensing in one compact footprint, helping you maximize space and efficiency. Its air-cooled, self-contained condenser ensures reliable performance, while the lever-activated dispensing offers convenience and hygiene for your staff and customers.
Key Features
- High Production Capacity: Produces up to 315 lb of nugget ice per day (222 lb at higher ambient temps), meeting the demands of busy foodservice operations.
- Compact Countertop Design: Measures 16-1/4"W x 24"D x 42"H, ideal for tight kitchen spaces in new restaurant builds.
- Integrated Ice & Water Dispensing: Combines two essential functions, saving space and simplifying your workflow.
- Duratech™ Exterior: Durable, corrosion-resistant finish designed for the rigors of commercial kitchens.
- Lever Activated Dispensing: Easy and hygienic ice and water access, reducing cross-contamination risk.
- Air-Cooled, Self-Contained Condenser: Provides efficient cooling without the need for additional water supply.
- NSF & cULus Certified: Meets strict health and safety standards for commercial foodservice equipment.
- Energy-Efficient Refrigerant: Uses R404A refrigerant with 1/3 HP compressor for reliable, cost-effective operation.
- 20 lb Bin Storage Capacity: Keeps a ready supply of ice on hand, reducing wait times during peak hours.
Built for Commercial Success
The Manitowoc CNF0202A-L is engineered for the demanding environment of commercial kitchens, delivering years of reliable service that supports your restaurant’s bottom line. Its robust construction and efficient operation minimize downtime and maintenance costs, ensuring your investment pays off. As NSF certified restaurant equipment, it helps you maintain compliance with health codes and simplifies inspections, giving you peace of mind as you open and operate your new restaurant.
Specifications at a Glance
- Dimensions: 16-1/4" W x 24" D x 42" H
- Ice Production: Up to 315 lb/24hr at 70°/50°; 222 lb/24hr at 90°/70°
- Bin Storage Capacity: 20 lb
- Cooling: Air-cooled, self-contained condenser
- Power: 1/3 HP compressor, R404A refrigerant
- Style: Countertop nugget ice maker & water dispenser
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
New restaurant owners rely on the Manitowoc CNF0202A-L for its combination of speed, reliability, and professional performance. This ice maker and water dispenser simplifies your kitchen buildout by combining two key functions into one trusted unit, reducing installation complexity and saving valuable space. Its NSF certification and robust design mean you can focus on your restaurant opening without worrying about equipment failure or compliance issues. Supported by Concept Services’ expert sourcing, inspection, installation, and ongoing support, this unit is a smart investment that contributes to your operational success.
