Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann RTB202M Roll-In Heated Cabinet | Stainless Steel | Fast, Reliable Holding
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,472.15 | |
| 3 Units | -3% | $17,293.86 | |
| 4 Units | -4% | $17,115.57 | |
| 5+ Units | -5% | $16,937.28 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann RTB202M Roll-In Heated Cabinet is a purpose-built solution for restaurants, catering operations, and commissaries that need reliable, high-capacity hot holding as part of a fast kitchen buildout. Designed to accept full-size racks from manufacturers such as Eloma, Blodgett, and Houno (rack not included), this stationary, one-section cabinet uses convection heat and a lift-off heater to maintain safe, consistent holding temperatures. With an all stainless steel exterior and stainless steel interior, the RTB202M blends durability with easy sanitation—critical for foodservice operations preparing for a smooth restaurant opening.
Key Features
- Roll-in compatibility: Accepts full-size racks from Eloma, Blodgett & Houno for fast staging and service, cutting loading time during peak shifts.
- Convection heat with lift-off heater: Ensures even, reliable holding temperatures and easy maintenance access to heating elements.
- 2" high-density insulation: Improves temperature retention and energy efficiency during long holds.
- Solid-state electronic controls: Precise temperature management for consistent product quality and simplified operator use.
- All stainless steel interior & exterior: Corrosion-resistant surfaces for long life and straightforward cleaning to meet health code expectations.
- Reversible hinged doors: Flexible installation and flow within tight kitchen footprints.
- 5" heavy-duty casters (two rigid, two swivel): Durable mobility for repositioning during setup or service while remaining stable during operation.
- Commercial-grade construction: Built to withstand the rigors of daily foodservice production and high-volume openings.
Built for Commercial Success
The RTB202M is engineered to be a dependable element of your restaurant equipment lineup. Its stainless steel construction and solid-state controls translate to years of reliable operation with routine maintenance. For entrepreneurs launching a new restaurant, reliability equals fewer delays to opening and lower risk of costly last-minute equipment failures. Concept Services pairs this product with professional inspection and installation so you get a fully tested unit connected properly and ready for health inspections—helping you move from kitchen buildout to revenue sooner.
Specifications at a Glance
Model: Carter-Hoffmann RTB202M (Middleby). Type: Roll-In Heated Holding Cabinet, stationary, one-section. Heating: Convection heat with lift-off heater. Insulation: 2" high-density. Controls: Solid-state electronic control. Construction: Stainless steel interior and all-stainless steel exterior. Doors: Hinged solid, reversible. Mobility: 5" casters (two rigid, two swivel). Rack: Not included; compatible with Eloma, Blodgett, Houno racks. Note: For exact dimensional and electrical specifications, request the manufacturer's spec sheet or consult Concept Services for installation planning.
Why Restaurant Owners Choose This
As you plan your restaurant opening, you need equipment that minimizes surprises. The RTB202M delivers consistent holding performance, simplifies service with roll-in compatibility, and withstands heavy daily use. When sourced and installed through Concept Services, you benefit from expert selection, thorough inspection, and professional installation—so your food holds at the right temperature, your staff can work efficiently, and your restaurant opens on schedule. This is foodservice equipment you can trust to protect quality and support a smooth launch.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
