Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PTDTT36 Performance Tray Delivery Cart | 36-Tray Capacity | Stainless Steel Reliability
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,496.12 | |
| 3 Units | -3% | $13,358.40 | |
| 4 Units | -4% | $13,220.69 | |
| 5+ Units | -5% | $13,082.97 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PTDTT36 Performance Patient Tray Cart is a purpose-built solution for foodservice operations that need efficient, reliable meal delivery and holding. Constructed from stainless steel with a wrap-around bumper and ultra-quiet construction, this 2-section cart holds up to 36 trays on adjustable slides that accept common tray sizes (12"x19", 12"x20", 14"x18", 15"x20"). For restaurateurs and foodservice operators focused on speed to open and dependable daily service, the PTDTT36 streamlines meal staging, transport, and presentation during peak service and quiet hours alike. Concept Services helps you source, inspect, and install this unit so it integrates seamlessly into your kitchen buildout.
Key Features
- 36-Tray Capacity: Two trays per slide across two sections lets you stage large volumes for continuous service, reducing run frequency and labor time.
- Adjustable Tray Slides: Accepts multiple tray sizes (12"x19", 12"x20", 14"x18", 15"x20") so you can standardize on the trays that suit your menu.
- Stainless Steel Construction: Durable and easy to sanitize for foodservice compliance and long-term ROI in a commercial kitchen environment.
- Ultra-Quiet Operation: Minimizes noise on the line and in dining areas for a better guest experience during service.
- Wrap-Around Bumper & Floor Drain: Protects the cart and facilities from impact; integrated floor drain with plug and leash simplifies cleaning.
- 3-Sided Top Rail & Two Doors: Secure transport and easy access to trays while minimizing heat or hold loss.
- Flexible Tray Capacity Management: Adjustable slides and two compartments for organized staging of meals by course, station, or time slot.
- Commercial-Grade Reliability: Built for daily foodservice use with heavy-duty materials and construction.
Built for Commercial Success
The PTDTT36 is engineered to withstand the rigors of a busy foodservice environment. Its stainless steel frame resists corrosion and simplifies cleaning for health-code compliance while the ultra-quiet construction reduces operational disruption. When you invest in this Carter-Hoffmann cart, you get consistent performance that supports predictable service—critical when you're opening a new restaurant and every shift impacts reputation and cash flow. Concept Services performs a thorough inspection and can tailor delivery and installation so the cart arrives ready to perform.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: PTDTT36
Capacity: 36 trays (two trays per slide)
Tray Sizes Accepted: 12"x19", 12"x20", 14"x18", 15"x20"
Construction: Stainless steel with wrap-around bumper
Sections: 2-section, 2 compartment
Height Range: 61" - 66"
Features: Floor drain with plug & leash, 3-sided top rail, two doors, ultra-quiet construction
Why Restaurant Owners Choose This
If you are launching a new restaurant, the PTDTT36 helps reduce complexity and speed your path to opening day. Its flexible tray sizing and large capacity let you test service flows and train staff faster. The robust stainless construction means lower lifetime maintenance costs and fewer surprises during your first months of operation. Pair the cart with Concept Services' full-service support—we source the right unit, conduct pre-delivery inspection, manage installation and ensure compliance with foodservice and health code expectations—so you can focus on menu, staff, and guests.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
