Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PTDTT32 Performance Patient Tray Cart | 32-Tray Stainless Steel | Quiet, Durable Delivery
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,239.28 | |
| 3 Units | -3% | $13,104.19 | |
| 4 Units | -4% | $12,969.09 | |
| 5+ Units | -5% | $12,834.00 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PTDTT32 Performance Patient Tray Cart is a purpose-built meal tray delivery cabinet engineered for efficient, dependable service in commercial kitchens and foodservice environments. Constructed in stainless steel with ultra-quiet operation, this two-section, two-door cart holds up to 32 trays and accepts multiple tray sizes (12"x19", 12"x20", 14"x18", 15"x20"). Whether you're opening a new restaurant, running a meal-delivery program, or building out a healthcare dining operation, the PTDTT32 is built to move food safely and professionally while helping you hit revenue targets sooner.
Key Features
- 32-Tray Capacity — Holds up to 32 trays with two trays per slide to maximize throughput and reduce the number of trips your staff must make.
- Multiple Tray Size Compatibility — Adjustable tray slides accept 12"x19", 12"x20", 14"x18", and 15"x20" trays so you can standardize on the pans that fit your menu and plates.
- Durable Stainless Steel Construction — Long-lasting corrosion resistance for heavy daily use in commercial kitchen equipment scenarios.
- Ultra-Quiet Construction — Minimizes noise during service, improving the guest experience and front-of-house comfort during busy service times.
- Wrap-Around Bumper — Protects the cart and facility surfaces during frequent moves, reducing repair costs and downtime.
- Floor Drain with Plug & Leash — Built-in drainage simplifies cleaning and sanitation for quick health code compliance checks.
- Three-Sided Top Rail & Two Doors — Secure transport and easy access during plating or distribution, helping maintain service speed.
- Compact Footprint — At approximately 55"–60" high, the cart fits through standard doorways while carrying a large tray load, aiding flexible kitchen layout planning.
Built for Commercial Success
The PTDTT32 is designed for the steady, repetitive use of foodservice environments—from hospitals and senior living to high-volume cafeterias and restaurants. Its commercial-grade stainless construction and robust components mean reliability you can count on during peak service. For restaurateurs launching a new restaurant, that reliability translates to fewer equipment issues, consistent guest experiences, and a lower total cost of ownership over the life of the unit.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: PTDTT32
Capacity: 32 trays (2 trays per slide)
Section: 2-section, 2-door
Construction: Stainless steel
Height: ~55" - 60"
Tray Sizes Accepted: 12"x19", 12"x20", 14"x18", 15"x20"
Features: Wrap-around bumper, floor drain with plug & leash, 3-sided top rail, ultra-quiet construction
Why Restaurant Owners Choose This
When you're opening a new restaurant, every minute and every dollar counts. The PTDTT32 speeds up meal delivery and reduces labor cycles, so your team can serve more covers with less strain. Concept Services sources and inspects every unit before delivery, ensures professional installation, and supports you through opening and beyond—so the equipment performs from day one. Although this model is not listed as NSF certified out of the box, its stainless construction and sanitary features make it straightforward to maintain for health inspections. Choose the PTDTT32 for dependable service flow, lower maintenance headaches, and a faster path to consistent revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
