Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PTDTT28 Performance Tray Delivery Cart | 28-Tray Stainless Steel | Fast, Reliable Meal Service
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,982.66 | |
| 3 Units | -3% | $11,860.38 | |
| 4 Units | -4% | $11,738.11 | |
| 5+ Units | -5% | $11,615.84 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PTDTT28 Performance Patient Tray Cart is a purpose-built meal tray delivery cabinet ideal for foodservice operations, hospitals, and new restaurants launching quickly. Constructed in durable stainless steel with a wrap-around bumper and ultra-quiet operation, this 28-tray cart accepts a range of tray sizes and provides dependable performance for high-frequency service. For restaurant owners focused on speed and reliability during a kitchen buildout, the PTDTT28 delivers consistent, professional results while simplifying staff training and daily workflows.
Key Features
- 28-Tray Capacity — Holds up to 28 trays on adjustable slides to support busy service periods and streamline plated delivery.
- Adjustable Tray Slides — Accepts 12"x19", 12"x20", 14"x18", and 15"x20" trays so you can standardize on your preferred tray size without modifying equipment.
- Stainless Steel Construction — Durable, easy-to-clean exterior resists corrosion and stands up to rigorous daily use in a commercial kitchen.
- Wrap-Around Bumper & Floor Drain — Protects cabinet corners in tight back-of-house traffic and includes a floor drain with plug and leash for quick cleaning and maintenance.
- Two-Door, Two-Compartment Design — Separate sections let you organize service by course or temperature range, improving flow and reducing cross-contamination risks.
- Ultra-Quiet Operation — Designed to minimize noise during meal rounds for a more professional dining environment and less staff distraction.
- Three-Sided Top Rail — Secure handling and improved ergonomics for staff transporting loaded trays through busy corridors.
- Commercial-Grade Reliability — Built for continuous use in foodservice environments so you can depend on it night after night.
Built for Commercial Success
The PTDTT28 is built to last with commercial-grade materials and workmanship. For a new restaurant, that means fewer unexpected replacements, less downtime, and a lower total cost of ownership—so your initial investment pays dividends through reliable performance. When Concept Services sources and inspects units for your kitchen, we ensure every cart meets strict quality checks before installation. That attention to detail reduces the risk of operational delays during your restaurant opening and ensures your staff has equipment they can trust from day one.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: PTDTT28
Construction: Stainless steel
Tray Capacity: 28 trays
Tray Sizes Accepted: 12"x19", 12"x20", 14"x18", 15"x20"
Sections: 2-section, 2-compartment, two doors
Height Range: 49" - 54" (approx.)
Features: Wrap-around bumper, floor drain with plug & leash, 3-sided top rail, ultra-quiet construction
Why Restaurant Owners Choose This
You need equipment that gets your kitchen operational quickly and keeps it running reliably. The PTDTT28 answers both needs: its flexible tray sizing and double-compartment layout accelerate meal assembly and delivery, while its heavy-duty stainless steel frame stands up to the demands of a busy foodservice environment. Concept Services not only sources this trusted cart for your kitchen but also inspects, installs, and supports it—so you avoid the common pitfalls of late deliveries, misconfigured equipment, or installation errors that delay openings. That means a faster path from kitchen buildout to revenue generation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
