
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PTDTT20 Performance Patient Tray Cart | 20-Tray Stainless Steel Delivery Cabinet
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,776.95 | |
| 3 Units | -3% | $9,677.19 | |
| 4 Units | -4% | $9,577.42 | |
| 5+ Units | -5% | $9,477.66 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PTDTT20 Performance Patient Tray Cart is a versatile stainless steel meal tray delivery cabinet designed for reliable, daily use in foodservice environments. Although commonly used in healthcare, its compact footprint and 20-tray capacity make it an excellent fit for new restaurants, catering operations, and institutional kitchens during a kitchen buildout or restaurant opening. With ultra-quiet construction, adjustable tray slides that accept 12"x19", 12"x20", 14"x18", and 15"x20" trays, and practical features like a floor drain with plug and leash, the PTDTT20 is engineered to simplify tray transport and staging so your team can serve meals efficiently.
Key Features
- 20-Tray Capacity: Holds up to 20 trays on adjustable slides—ideal for staggering service runs during peak hours and minimizing return trips.
- Stainless Steel Construction: Durable, corrosion-resistant exterior that stands up to daily cleaning and heavy use in commercial kitchen environments.
- Adjustable Tray Slides: Accepts multiple tray sizes (12"x19", 12"x20", 14"x18", 15"x20") to support varied plating formats common in new restaurant menus.
- Ultra-Quiet Operation: Engineered for low-noise movement so tray handling won’t disrupt service or dining areas.
- Two-Door Access & Wrap-Around Bumper: Dual-door design improves loading/unloading speed while bumper protection reduces damage during busy service.
- Floor Drain with Plug & Leash: Built-in drain simplifies cleaning and hand-washing tasks, helping maintain hygiene standards during high-volume service.
- Three-Sided Top Rail: Provides secure stacking and a grab surface for safe transport through a bustling kitchen.
- Compact Footprint: Fits where space is limited—helpful for tight back-of-house footprints during your kitchen buildout.
Built for Commercial Success
Concept Services understands that as a restaurant owner you need equipment that accelerates your path to revenue. The PTDTT20 is commercial-grade and built to last, reducing the risk of downtime that can delay service. Although not a heated holding cabinet, its robust stainless construction and adjustable capacity mean fewer replacements and predictable performance. When combined with Concept Services’ sourcing, inspection, and professional installation, this cart delivers dependable results and contributes to long-term return on investment for new restaurant operators.
Specifications at a Glance
- Manufacturer: Carter-Hoffmann (Middleby)
- Model: PTDTT20
- Construction: Stainless steel
- Tray Capacity: 20 trays (2 trays per slide)
- Tray Sizes Accepted: 12"x19", 12"x20", 14"x18", 15"x20"
- Sections: 2-section, 2-compartment design
- Height Range: 37" - 42" (adjustable depending on configuration)
- Features: Wrap-around bumper, floor drain with plug & leash, 3-sided top rail, ultra-quiet construction, two doors
- Use Case: Meal tray delivery, staging, and transport in commercial kitchens, catering, or institutional foodservice
Why Restaurant Owners Choose This
When you’re launching a new restaurant, every minute and every dollar counts. The PTDTT20 reduces back-and-forth trips, protects plated meals, and streamlines tray service so your staff can focus on speed and quality. Concept Services goes further by sourcing the right model for your workflow, performing strict quality inspections, and professionally installing and commissioning the unit—so you get a turnkey solution that helps your restaurant open on schedule. For restaurateurs prioritizing a fast, reliable kitchen buildout, this cart is a practical, cost-effective choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





