Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann PTDST20 Performance Tray Delivery Cart | 20-Tray Stainless Steel | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,260.90 | |
| 3 Units | -3% | $12,135.79 | |
| 4 Units | -4% | $12,010.68 | |
| 5+ Units | -5% | $11,885.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann PTDST20 Performance Patient Tray Cart is a purpose-built solution for fast-paced foodservice environments and new restaurant openings. Designed in sturdy stainless steel with ultra-quiet operation and a 20-tray capacity, this cart makes meal distribution efficient and professional. For restaurateurs focused on a rapid kitchen buildout and seamless service on opening day, the PTDST20 delivers the reliability and flexibility you need. Concept Services sources and inspects each unit, coordinates installation into your layout, and ensures it meets your operational goals so you can open on schedule and with confidence.
Key Features
- 20-Tray Capacity: Holds up to 20 trays with one tray per slide, helping streamline service during peak meal periods and reducing turnaround time.
- Adjustable Tray Slides: Accepts 12"x19", 12"x20", 14"x18", and 15"x20" trays for maximum flexibility across menu formats and healthcare or institutional plate sizes.
- Stainless Steel Construction: Durable, easy-to-clean exterior resists corrosion and meets rigorous commercial kitchen standards for longevity.
- Ultra-Quiet Construction: Minimizes noise on the line or in dining areas, supporting a professional environment and better guest experience.
- Wrap-Around Bumper: Protects walls, counters, and the cart itself during busy service, reducing repair costs and downtime.
- Floor Drain with Plug & Leash: Simplifies cleaning and sanitation workflows, helping you maintain health code compliance in daily operations.
- Three-Sided Top Rail & Two Doors: Secure transport and organized access to trays keeps food protected and staff efficient during deliveries.
- Commercial-Grade Hardware: Heavy-duty hinges, latches, and slide mechanisms designed to withstand continuous daily use.
Built for Commercial Success
The PTDST20 was built with the demanding pace of foodservice in mind. Its commercial-grade stainless steel construction and engineered components deliver long-term reliability so you avoid costly replacements or service interruptions. For new restaurant owners, that means fewer surprises and a clearer path to a positive return on investment. Concept Services inspects every unit prior to delivery and coordinates professional installation so the cart arrives calibrated and ready to support your workflow from day one.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: PTDST20 (Performance Patient Tray Cart)
Construction: Stainless steel
Capacity: 20 trays (one tray per slide)
Tray Sizes Accepted: 12"x19", 12"x20", 14"x18", 15"x20"
Height Range: 67"–72" (depending on configuration)
Top Rail: 3-sided
Doors: Two doors for secure transport
Special Features: Wrap-around bumper, floor drain with plug & leash, ultra-quiet construction
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must earn its place. The PTDST20 is chosen by operators who value speed to open and long-term reliability. Its flexible tray sizing supports changing menu demands, and its robust build reduces maintenance needs. Paired with Concept Services' full-service approach—sourcing the right model, performing thorough inspections, handling utility-ready installation, and providing ongoing support—you get more than just a cart: you get a dependable component of your foodservice system that helps you serve guests efficiently and professionally from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
